Badbeard's Russie's Red Sea Roast Coffee

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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Russie's Red Sea Roast

Country of Origin: Ethiopia, Yemen

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Other products from this origin:

Deep Cello Espresso (Ethiopia) Organic Ethiopia Harar Oromia (Ethiopia) Organic Ethiopia Sidamo Amaro Gayo Coffee (Ethiopia) Organic Ethiopia Yirgacheffe Oromia (Ethiopia) Symphony Espresso (Ethiopia) Symphony! (Ethiopia) This Is MY House Coffee (Ethiopia) Yemen Harazi dry-process (Yemen) Yemen Harazi Dry-Process (Yemen)

A favorite of my dearest uncle Russell (he of discriminating palate), this is an awesome blend of our three heirloom coffees from the Red Sea area…Yemeni Mokha, Ethiopia Harar and Yirgacheffe. Tremendous body, excellent acidity, and a fruity, floral experience throughout the cup.

1 lb. bag $14.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Latest News:

Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details. Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more

What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant. In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more

Daterra Sweet Blue microlot is in... ...finally! Started its long journey back in late December and hit the roastery today. Vacuum seals all intact, green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more

Pic of the Day

Take our beans for a spin...you won't be disappointed.

"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "

James, McMinnville, OR

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