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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Peru Chasqui

Country of Origin: Peru
Peru Chasqui
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Peru “Chasqui” (messengers of the Inca empire way back when!) is one of our “community coffees”: pooled microlots from different producers and regions with a country of origin. This washed gem comprises 68 local producers from three regions and micro-climates; San Martin, Cajamarca and Junin. Grown and harvested at elevations averaging 1800 meters,production is de facto organic as local agronomy hews to traditional values. Peru is one of the up and coming lands for coffee, with topography favorable to indigenous and hybrid species of Arabica and increasingly progressive infrastructure. Coffees tend to be light-to-medium bodied and bright with prominent fruit notes. The varietals represented here are Bourbon, Typica, Caturra, Catimor, Catuai and Castillo.
This iteration of Chasqui , which we are roasting more to the medium profile, is more like a rich power bar, evincing nougat, chocolate and raisiny sweetness. Including this coffee in the darker roast option as well, as it is very chocolaty approaching second crack n the roaster. We like it as both a pourover and single origin espresso.
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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