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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Russie's Red Sea Roast

Peru Chasqui

Country of Origin: Peru
Peru Chasqui
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Peru “Chasqui” (messengers of the Inca empire way back when!) is one of our “community coffees”: pooled microlots from different producers and regions with a country of origin. This washed gem comprises 68 local producers from three regions and micro-climates; San Martin, Cajamarca and Junin. Grown and harvested at elevations averaging 1800 meters,production is de facto organic as local agronomy hews to traditional values. Peru is one of the up and coming lands for coffee, with topography favorable to indigenous and hybrid species of Arabica and increasingly progressive infrastructure. Coffees tend to be light-to-medium bodied and bright with prominent fruit notes. The varietals represented here are Bourbon, Typica, Caturra, Catimor, Catuai and Castillo.
This iteration of Chasqui , which we are roasting more to the medium profile, is more like a rich power bar, evincing nougat, chocolate and raisiny sweetness. Including this coffee in the darker roast option as well, as it is very chocolaty approaching second crack n the roaster. We like it as both a pourover and single origin espresso.
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Special microlot Costa Rica Anaerobically-produced excellence Very psyched to have come across this unique coffee and found it to be MORE than everything it was cranked up to be. Producer Luis Campos has taken the super-solid caturra varietal to new heights by anaerobically producing it once it reaches a specific (26 Brix) ripeness on the shrub. Just ...more
New and different Ethiopia natural The Hadeso Natural Grade 1 from Guji just in to take the place of the delicious but all-too-scarce Hambela natural, which was a short-lived hit. We should be presenting the washed Hambela version in October...can't wait! Will post close to its arrival ...more
Meeting expectations and how! The just-arrived  Ethiopia Hamdela natural process and Peru Chasqui new crop are in and really excellent...Hambela a big, sweet fruit bomb, and the Peru even chocolatier and more fruit forward than last ...more
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"Happy Thanksgiving to you all and know that I give thanks to finding people and a company that "gets me""
DonR., Lake Worth, FL
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