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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Peru Chasqui

Country of Origin: Peru
Peru Chasqui
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Peru “Chasqui” (messengers of the Inca empire way back when!) is one of our “community coffees”: pooled microlots from different producers and regions with a country of origin. This washed gem comprises 68 local producers from three regions and micro-climates; San Martin, Cajamarca and Junin. Grown and harvested at elevations averaging 1800 meters,production is de facto organic as local agronomy hews to traditional values. Peru is one of the up and coming lands for coffee, with topography favorable to indigenous and hybrid species of Arabica and increasingly progressive infrastructure. Coffees tend to be light-to-medium bodied and bright with prominent fruit notes. The varietals represented here are Bourbon, Typica, Caturra, Catimor, Catuai and Castillo.
This iteration of Chasqui , which we are roasting more to the medium profile, is more like a rich power bar, evincing nougat, chocolate and raisiny sweetness. Including this coffee in the darker roast option as well, as it is very chocolaty approaching second crack n the roaster. We like it as both a pourover and single origin espresso.
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Still a chance to send gift coffee! Consider Burundi espresso Burundi fans will embrace the new Kiranga Murambi as an alternative to Kenyas...please specify in order notes if you'd like to gift your espresso machine this sweet mediumish roast profile. Complex as a pourover in the regular roast. Santa loves the smell of roasted coffee in the ...more
Introducing Rockstar Espresso or Drip...don't you deserve such treatment?! Yes Will just kick butt with deliciousness when you make it, promise! A specially selected trio of amazing coffees...from Ethiopia, Colombia and Papua New Guinea...makes its debut just in time for holiday consuming or gifting.
Limited offering Kenya three-pack A special micropurchase allows us to offer the ULTIMATE Kenya taster, comprising three 8 oz. bags of microlot Gatuya AA, AB and Peaberry. Gatuya Coffee Factory in Murang'a is at the very top of the milling and producing chain in Kenya...hats off to the farmers. Limit 2 per customer. Fantastic ...more
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"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "
Jason, Dundee, OR
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