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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Papua New Guinea Kiam

Country of Origin: Papua-New-Guinea
Papua New Guinea Kiam
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December can be a tough time for roasters who are waiting for harvests from around the world like kids awaiting Santa. Fortunately there are offerings like our Papua New Guinea Kiam, a very recent arrival to the ‘States, from our partners Genuine Origin/Volcafe. “The Far East” designation as a producing region is vast and unpredictable…nothing like occupying the “Ring of Fire”…but PNG coffees are reliable and sweet and full of surprises.
This coffee popped out on the cupping table amongst Ethiopians, Peruvians and Colombians and we had to have it. Paul Pora is the producer of this Typica/Bourbon/Arusha varietals polyglot from the Eastern Highlands, Jiworka Province, a region of great biodiversity and volcanic soil. Grown at 1650 meters and fully washed and sun-dried. Big-bodied like most PNGs, lemon-limey, grapey and caramel sweet in our medium roast. Very fine French Press and espresso at our medium roast.
 1 lb. bag $14.50 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New coffees trickling in... It is a tough time of the year to procure certain origins but dagnabbit, going for it. New stocks of Uganda Mt. Elgon Manawfa, very limited first-come first-roasted Kenya Ruthugati AA, Costa Rica Jaguar honey process, Guatemala La Morena (women-produced). By the end of the week 7/16 also will be ...more
Summer break July 2-10 Starting to actually feel like it around Portland. Badbeard's online orders will be fulfilled until 3 pm  on Saturday, June 30 cutoff. Orders placed after this will resume roasting and shipping on July 11. 
Kenya oh Kenya Inventory is now voided of all Kenyas..for a short bit. Stuffs ordered are still making their way to US shores...but goodness comes to those who wait...
looking for waldos
Badbeard checks for Waldos.
"As far as the coffee(s) the Cerro de Las Ranas is amazing! You are hitting that spot on! It is juicy/full and sweet like hard candy caramel. I like that the roast leaves a bit of brightness/acidity. For me perfect. The Dara Kebada is intense! The roast profile you choose leave so much of the dried fruit in it that it is wild. Fruit cake meets Good n Plenty! I'm sure all drinkers find it very unique."
AM, Emeryville, CA
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