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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Papua New Guinea Kiam

Country of Origin: Papua-New-Guinea
Papua New Guinea Kiam
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December can be a tough time for roasters who are waiting for harvests from around the world like kids awaiting Santa. Fortunately there are offerings like our Papua New Guinea Kiam, a very recent arrival to the ‘States, from our partners Genuine Origin/Volcafe. “The Far East” designation as a producing region is vast and unpredictable…nothing like occupying the “Ring of Fire”…but PNG coffees are reliable and sweet and full of surprises.
This coffee popped out on the cupping table amongst Ethiopians, Peruvians and Colombians and we had to have it. Paul Pora is the producer of this Typica/Bourbon/Arusha varietals polyglot from the Eastern Highlands, Jiworka Province, a region of great biodiversity and volcanic soil. Grown at 1650 meters and fully washed and sun-dried. Big-bodied like most PNGs, lemon-limey, grapey and caramel sweet in our medium roast. Very fine French Press and espresso at our medium roast.
 1 lb. bag $14.50 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Arrivals: Ethiopia washed Yukro fabuloso, Peru SWP Decaf This Yukro is the bomb! A relatively new co-op, Kata Muduga, in the Jimma Zone of Oromia in SW Ethiopia, central of all great things coffee. On the cupping table, any washed coffee that can fool me and others into thinking it's a natural process is AUTOMATICALLY booked. Special stuff for drip or ...more
Arrivals, last ditch rush orders still possible..coffee screams HAPPY HOLIDAYS Most recent sample arrivals were two excellent Papua New Guinea coffees, Kiam and Marenban Estate,  both from the Eastern Highlands region. The (washed process) Kiam is  big-bodied and citrussy sweet and offered stand-alone. The Marenban is going to be reserved for blends (Archipelagos ...more
Colombia Yellow Bourbon and Natural Decaf arrived 11/27 Always-excellent microlots arrive from partners Traviesa Coffee in Manizales around this time of the year, from recent (Sept. thru Nov.) 2017 harvests with great anticipation. The 100% Yellow Bourbon from Finca La Esmeralda in Pitalito is bright, juicy sweet, citrusy and we love it. The ...more
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"Please ship me out 2 more pounds of your finest. Whatever you send is always good-actually great! I am having the best coffee experience of my life. I will try to get over there to meet you and pick-up my next order in a few weeks. "
Ted, Aloha, OR
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