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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Uganda Sipi Falls

Country of Origin: Uganda
Organic Uganda Sipi Falls
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Majestic Mt.Elgon National Park is a vast area encompassing territories in Eastern Uganda, Kenya and Tanzania and holds treasures of biodiversity. Flora and fauna are abundant and the region is home to some of the world's best coffee. Our Organic Uganda Sipi Falls comes from a project initiated in 1999 by partner and importer Royal Coffee, and takes its name from a trio of waterfalls near the Kapchorwa District, Bugisu . The Bugisu region is named after the Bugisu people who are indigenous to the area. Royal sources the coffee from local family farms and mills.
Several Arabica cultivars comprise this coffee: Bourbon, SL14, SL28, Blue Mountain and native Bugisu. Altitude ranges from 1500 to staggering 2500 meters above sea level. The coffee is fully washed and sun-dried. This is a wonderful coffee, fully organically produced and carrying RFA and UTZ certifications. Brown sugar, mango and sweet potato notes predominate in the rich cup.
Badbeard's is working with US-based non-profit S.O.U.L. (“Supporting Opportunities for Ugandans to Learn) Foundation, a US- and Uganda-based non-profit. A bit of the story…
Shortly after finishing nursing school in 2009, Brooke Stern and her father, Kenneth Stern, set out on a backpacking trip through East Africa. Spending just five days in poverty-stricken Bujagali Falls, they were struck by the lack of basic necessities but amazed by the people's spirits and enthusiasm, even in the face of extreme poverty.
"In the village we saw hunger but we also saw thirst: thirst for knowledge, thirst for a better tomorrow, thirst for the opportunity to lift themselves out of gripping poverty." -Brooke Stern
One month after her initial life-changing visit, Brooke returned to Uganda and spent the next 13 months living with and listening to the community's needs, wants, and frustrations. Surrounded by failed examples of aid, she recognized that a new model with a focus on access to education was needed to address the underlying complex causes of poverty. Through this experience, Supporting Opportunities for Ugandans to Learn (S.O.U.L.) Foundation was born.
S.O.U.L. now works in 14 villages in the Jinja and Iganga Districts, directly and indirectly impacting 9,000 Ugandans. Brooke resides in Uganda the majority of the year, working with a Ugandan staff of 24 people to oversee the day-to-day activities and impact of the Foundation. The organization is also supported by a U.S.-based Executive Director and Board of Directors.
Badbeard's is kicking $2.50/lb. of each bag/lb sold to SOUL and will assist in local outreach and fundraising efforts.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Meeting expectations and how! The just-arrived  Ethiopia Hamdela natural process and Peru Chasqui new crop are in and really excellent...Hambela a big, sweet fruit bomb, and the Peru even chocolatier and more fruit forward than last ...more
New coffees trickling in... It is a tough time of the year to procure certain origins but dagnabbit, going for it. New stocks of Uganda Mt. Elgon Manawfa, very limited first-come first-roasted Kenya Ruthugati AA, Costa Rica Jaguar honey process, Guatemala La Morena (women-produced). By the end of the week 7/16 also will be ...more
Summer break July 2-10 Starting to actually feel like it around Portland. Badbeard's online orders will be fulfilled until 3 pm  on Saturday, June 30 cutoff. Orders placed after this will resume roasting and shipping on July 11. 
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"Leah and I had the privilege to taste the Ethiopia Harar coffee this morning.I have tried this coffee many times everywhere else; yours is by far the winner.Any chance for coffee from Sulawesi in the future? "
LB, Olympia, WA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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