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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Sumatra Takengon IKA

Country of Origin: Sumatra
Organic Sumatra Takengon IKA
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It has been a few years since we handled this excellent Indo, an exclusive to importer Royal Coffee, but couldn't pass up an offering so distinctly chocolatey, spicy and "UN-Sumatra"...no funk or earthiness. Turnkey production from the Jagong Mill in Takengon, Aceh province, owned and operated by the Junus Family (Irham, son Andi and daughter Ina). Comprising Bourbon, Catimor, and Typica varietals, grown between 1300-1600 meters in volcanic loam, wet-hulled and sun-dried. Greenlighting this medium-dark roast for espresso as it is deep-toned and dense-bodied.
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Colombia Pink Bourbon is back 1/22/18 Loved this coffee the last two years and jumped on a few bags when they arrived in Portland last week...admittedly heavy on Colombians these days but heck, they're fresh and tasty and unusual....about as far from the "Juan Valdez" coffee profile as I can imagine. A country with such incredible ...more
Arrivals: Ethiopia washed Yukro fabuloso, Peru SWP Decaf This Yukro is the bomb! A relatively new co-op, Kata Muduga, in the Jimma Zone of Oromia in SW Ethiopia, central of all great things coffee. On the cupping table, any washed coffee that can fool me and others into thinking it's a natural process is AUTOMATICALLY booked. Special stuff for drip or ...more
Arrivals, last ditch rush orders still possible..coffee screams HAPPY HOLIDAYS Most recent sample arrivals were two excellent Papua New Guinea coffees, Kiam and Marenban Estate,  both from the Eastern Highlands region. The (washed process) Kiam is  big-bodied and citrussy sweet and offered stand-alone. The Marenban is going to be reserved for blends (Archipelagos ...more
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"Back for more. Your coffees are great!"
JM, St. Paul, MN
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