Organic Sumatra Mandheling MWP Decaf

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Prized for it's full body, spicy flavors, and low acidity, our Sumatra Mandheling from Indonesia is decaffeinated with the Water Mountain Process, without the use of harsh chemicals. Organically grown high in the mountains of Aceh province, our Mandheling is sweet with spicy topnotes and a long finish.



We've found that the tastiest non-chemically processed decafs are the CO2 (see our Peru Decaf) and Mountain Water Process methods. Of the latter, this high-grown, organic Sumatra Mandheling represents the best, retaining a surprising amount of the body and spiciness found in our caffeinated organic Mandheling. Very flavorful cup which will cut through milk easily and deliciously.