Organic/RFA Panama Hartmann Estate H2 Coffee Beans

TIP: You can save products to your favorites list if you log in One of Panama's finest Estates, the Hartmanns have worked assiduously with microdevelopment specialist Joseph Brodsky of Ninety-Plus Coffee to produce a caturra varietal offering based on "honey processing", wherein some of the sweet, sticky pulp is left on the bean during the drying process. Elongated, raised African drying beds enable the cherry to be dried at one-bean depth with maximal air circulation throughout the mass. Result? Some of the sweetest-tasting and -smelling coffee on the planet. The designation "H2" which crops up refers to "Hartmann" and "honey". Notes of sweet lime, grapefruit and agave abound in the incredibly rich and clean cup. Rain Forest Alliance and organic certified of course!

A similar project is being developed by Brodsky and the Hartmanns in Guatemala... stay tuned!