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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Organic Peru Decaf CO2 process

Country of Origin: Peru

TIP: You can save products to your favorites list if you log in Rarely have I tasted decaf that tastes this good and would fool most drinkers into thinking it had the java jolt. Our importing partners, Elan Organic of San Diego are ecstatic that the super-sized Maximus plant in Houston has received organic certification and that this natural decaffeination process has made it to the US (there are water processing plants in Canada and Mexico) For more info on this amazing synergy of supercritical CO2 and ultra-pure water, please see the site www.maximuscoffeegroup.com
A wonderful cup of coffee, period!

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Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

You should consider that most in the professional roasting community probably started out with a home roasting setup of some sort and moved "on" and "up" when they tired of the ...more

Tabu Jamu bye-bye, give a brother a hug... This year's Sidikalang-Dairi Tabu Jamu is now history. For those of you who want that taste profile and even sweeter, cleaner and more aromatic, please fear not the washed Flores Ngura Bajawa. A new origin for me and I really like it! Not a dark roast, which one might ...more

Nice review on Coffee Review, but the coffee has sold out! Always nice to get kudos from well-respected and impartial sources, especially industry-standard Coffee Review. Assessment of the NOW SOLD OUT (boo-hoo, more next year!) Ethiopia Yirgacheffe Biloya Co-op here.

The entire ...more

Pic of the Day

triple ristretto shot of Deep Cello Espresso blend

"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "

ted, new york

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