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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Papua New Guinea Timuza Cooperative

Country of Origin: Papua-New-Guinea
Organic Papua New Guinea Timuza Cooperative
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Prime season again for Papua New Guinea coffee! Some of the most interesting tastes in Indonesia come from the Eastern Highlands of this immense island. The Timuza Coffee Cooperative represents over 200 small-holder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.
In such a tribal, mysterious and paradisiacal nation, you'd also expect a wide spectrum of flavors, and Timuza does not disappoint In our medium roast there are notes of pineapple, cocoa, vanilla and pomegranate. Complex as espresso, velvety and punchy as drip. A lovely followup to our now out-of-stock Keto-Tapasi, which was a great hit!
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Many tidings and new coffees Busy busy times for me as we prepare to more the roastery in a few days...trying to make the transition to a new smaller and more intimate space with as little down-time as possible. Target date for install will be Friday April 28, and the new plant address 5829 SE Powell Blvd., Portland 97206. ...more
Kenya Peaberry is in! It seemed like a herculean effort for our LTL shipper to deliver the stash of fabuloso Kenya Peaberry from our esteemed partner-in-bean-crime Matthew Mugo, but I took it in today, Feb. 23. The designation Riamute (for the farm) only tells half the story...it also bears the tag Kathunguri ("rough ...more
Kenya ins and outs Sadly our stellar Kenya AA Kiambu is officially out-of-stock. We loved it and gleefully await producer Matthew Mugo's current crop offering, literally making its way to Portland on the ironically slow-as-molasses service Roadrunner. Beep-Beep, next week TBA we'll crank out Mugo's stellar ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"eating your beans straight because they're so delicious. You're a wizard or something. "
Chris M, Chicago, IL
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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