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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Papua New Guinea Timuza Cooperative

Country of Origin: Papua-New-Guinea
Organic Papua New Guinea Timuza Cooperative
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Prime season again for Papua New Guinea coffee! Some of the most interesting tastes in Indonesia come from the Eastern Highlands of this immense island. The Timuza Coffee Cooperative represents over 200 small-holder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.
In such a tribal, mysterious and paradisiacal nation, you'd also expect a wide spectrum of flavors, and Timuza does not disappoint In our medium roast there are notes of pineapple, cocoa, vanilla and pomegranate. Complex as espresso, velvety and punchy as drip. A lovely followup to our now out-of-stock Keto-Tapasi, which was a great hit!
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Kenya Peaberry is in! It seemed like a herculean effort for our LTL shipper to deliver the stash of fabuloso Kenya Peaberry from our esteemed partner-in-bean-crime Matthew Mugo, but I took it in today, Feb. 23. The designation Riamute (for the farm) only tells half the story...it also bears the tag Kathunguri ("rough ...more
Kenya ins and outs Sadly our stellar Kenya AA Kiambu is officially out-of-stock. We loved it and gleefully await producer Matthew Mugo's current crop offering, literally making its way to Portland on the ironically slow-as-molasses service Roadrunner. Beep-Beep, next week TBA we'll crank out Mugo's stellar ...more
Stellar Organics arriving 2-1-17 Bedhatu Jibicho Yirgacheffe natural process and PNG Timuza A/X Great way to kick off February with intake of certified organic Ethiopia and Papua New Guinea coffees. Our fave Chelbesa, now out of stock, bumped off the top of the ladder by Bedhatu's exceptional, single-farm, raised bed-dried Yirg Grade 1. Notes of blueberry are not so common outside of the ...more
rossalina
Her name is Rossalina, but her pedigree is all-american.
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"
jJason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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