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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Papua New Guinea Timuza Cooperative

Country of Origin: Papua-New-Guinea
Organic Papua New Guinea Timuza Cooperative
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Prime season again for Papua New Guinea coffee! Some of the most interesting tastes in Indonesia come from the Eastern Highlands of this immense island. The Timuza Coffee Cooperative represents over 200 small-holder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.
In such a tribal, mysterious and paradisiacal nation, you'd also expect a wide spectrum of flavors, and Timuza does not disappoint In our medium roast there are notes of pineapple, cocoa, vanilla and pomegranate. Complex as espresso, velvety and punchy as drip. A lovely followup to our now out-of-stock Keto-Tapasi, which was a great hit!
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Nothing lasts forever... Well of course, but definitely rockstar Ethiopia natural process Hafursa...way too popular! We'll surely bring this coffee back next year. The Gelana Abaya natural process Yirgacheffe is also a fantastic coffee, quite similar to the Hafursa, so we hope diehards will give it a try. Also ...more
Ethiopia stellar Gelana Abaya washed and natural process Same coffee, different process, abbondanza! The Semalo/Pride Mill is a groundbreaking project just a couple of years old now, and producing amazing coffee in Yirgacheffe. A unique chance to taste the differences side-by-side in your cup...the natural of course the fruitier and more floral of the ...more
Old friends returning We welcomed back two past-year stars this week...Honduras Ernesto Vasquez's stellar 2017 washed Santa Elena Catracha Project offering and the Colombia Finca Los Cedros Pink Bourbon. Two of the most interesting coffees of the year!
Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"We are enjoying our morning coffee right now! Pop's Blend. Great coffee! Thanks so much for your hard work in creating the best way to start our day. "
ZEussell, Newport,OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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