Organic Papua New Guinea Keto Tapasi

TIP: You can save products to your favorites list if you log in Papua New Guinea remains one of those mysterious parts of the world which conjurs up exotic images of primitive tribes far-removed from modern civilization. The unique coffees hailing from this massive island are much more mainstream and offer the hallmark Indonesian region traits of massive body, fruity finish and dense mouthfeel. No exception in our certified organic/Fair Trade Keto-Tapasi A/X, which is one of the most interesting and complex of the current crop cycle. The Keto and Kapasi tribes created an association of 377 smallholder farmers to produce this offering, cultivated between the Chimbu Province and Eastern Highlands region. The merging of high elevations (between 1650-1800 meters) and varietals Bourbon, Caturra and Typica results in a rich cup! High tones of caramel/brown sugar, lemon zinger and herbal/mint family abound in a medium roast. Excellent single origin espresso and your favorite pourover method preferred.