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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Mexico Terruno Nayarita Natural

Country of Origin: Mexico
Organic Mexico Terruno Nayarita Natural
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***LIMITED OFFERING*** New 2012 crop is in, 6/21/12 and better than ever! Mexico Terruno Nayarita Natural coffee is Certified Organic, Direct Trade. All of the coffees produced bear a unique bar code which makes it possible to trace the beans down to the specific site where they were grown in the finca. This is a practice originated by San Cristobal and one which we wish some day to be embraced by producers the world over!
From the relatively unheralded climes of the State of Nayarit near Guadalajara comes arguably the greatest coffee produced in Mexico, and a drinking experience which is reminiscent of the finest African coffees. Powerhouse chocolate, orange peel and citrus notes, intense body and smooth finish. This pet project of importer San Cristobal Coffee shows the power of the direct trade model and the positive impact possible on a growing community. Unlike anything coming out of Mexico, simply gorgeous coffee is putting the Ejido Malinal co-operative on the world's-best map quickly.



El Ejido Malinal coffee is produced from old-growth tipica plants, some more than 100 years old. Beto Ocampo, production director of the coffee-growing cooperative, began working with Jim Kosalos in 1996 to export beans to the U.S. through the "Cristobal Coffee Importers" joint venture in Seattle, and production and quality have increased in the past decade year by year.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Kenya Kenya Kenya Nicaragua natural Two gone (Grand Reserve and Blue Mountain) and one new one in, Konyu AA. I'm a fan of the Konyu and only got a miniscule amount of it, too little to list as an inventory item since it usually flies out. However, you dedicated fans, while I have it please order Special du Jour Deluxe and specify ...more
Guatemala comings and goings Said good-bye tearily to the last beans from La Morena, an exceptional women-produced coffee, as we welcomed in the exceptional Finca La Maravilla microlot from highland Huehuetenango. La Morena will be back soon!
CAFE IS FINALLY HAPPENING! The wait for the cafe is finally over...Abundancia Coffee Boutique, home of Badbeard's roasting facility, has soft-opened, here at 5829 SE Powell Blvd. Portland 97206. My coffee partner Faisal, whose exceptional family Kenya coffees we have carried for a couple years now, is as hopped up as I ...more
rossalina
Her name is Rossalina, but her pedigree is all-american.
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "
Jason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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