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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Mexico Terruno Nayarita Natural

Country of Origin: Mexico
Organic Mexico Terruno Nayarita Natural
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***LIMITED OFFERING*** New 2012 crop is in, 6/21/12 and better than ever! Mexico Terruno Nayarita Natural coffee is Certified Organic, Direct Trade. All of the coffees produced bear a unique bar code which makes it possible to trace the beans down to the specific site where they were grown in the finca. This is a practice originated by San Cristobal and one which we wish some day to be embraced by producers the world over!
From the relatively unheralded climes of the State of Nayarit near Guadalajara comes arguably the greatest coffee produced in Mexico, and a drinking experience which is reminiscent of the finest African coffees. Powerhouse chocolate, orange peel and citrus notes, intense body and smooth finish. This pet project of importer San Cristobal Coffee shows the power of the direct trade model and the positive impact possible on a growing community. Unlike anything coming out of Mexico, simply gorgeous coffee is putting the Ejido Malinal co-operative on the world's-best map quickly.



El Ejido Malinal coffee is produced from old-growth tipica plants, some more than 100 years old. Beto Ocampo, production director of the coffee-growing cooperative, began working with Jim Kosalos in 1996 to export beans to the U.S. through the "Cristobal Coffee Importers" joint venture in Seattle, and production and quality have increased in the past decade year by year.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New coffees trickling in... It is a tough time of the year to procure certain origins but dagnabbit, going for it. New stocks of Uganda Mt. Elgon Manawfa, very limited first-come first-roasted Kenya Ruthugati AA, Costa Rica Jaguar honey process, Guatemala La Morena (women-produced). By the end of the week 7/16 also will be ...more
Summer break July 2-10 Starting to actually feel like it around Portland. Badbeard's online orders will be fulfilled until 3 pm  on Saturday, June 30 cutoff. Orders placed after this will resume roasting and shipping on July 11. 
Kenya oh Kenya Inventory is now voided of all Kenyas..for a short bit. Stuffs ordered are still making their way to US shores...but goodness comes to those who wait...
Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"Badbeard’s Microroastery (badbeardscoffee.com), operated by Portland Cello Project co-founder Justin Kagan, is slightly better-known, having entered the game in 2006. But no other roaster has produced a Maker’s Mark-infused blend for Portland band Weinland, and that hipster cred counts for a lot."
Ben Waterhouse, Willamette Week
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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