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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Russie's Red Sea Roast

Organic Ethiopia Yirgacheffe Oromia
Country of Origin: Ethiopia
Organic Ethiopia Yirgacheffe Oromia

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The Oromia Coffee Farmers Cooperative Union (OCFCU)produces some of the finest coffees in most of Ethiopia's designated growing regions. the Oromo peoples have been producing coffee since the 5th century! OCFCU is a small holder coffee growers owned coopertaive union established in june 1, 1999 by 34 cooperatives with 22,503 farmers Todate there are 129 cooperatives with 128,361 house hold and 800,000 families. OCFCU is a democratic members owned business opertaing under the principles of International Cooperative Alliance. Their coffees are organic and Fair Trade®. This new crop washed Yirgacheffe is destined to be a classic, full of clean citrus notes and exceptional body, not to be missed!
 1 lb. bag $12.95 lb.


Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details.  Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more
What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant.  In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more
Daterra Sweet Blue microlot is in... ...finally!  Started its long journey back in late December and hit the roastery today.   Vacuum seals all intact,  green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more
looking for waldos
Badbeard checks for Waldos.
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
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