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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Ethiopia Sidamo Amaro Gayo Coffee

Country of Origin: Ethiopia
Organic Ethiopia Sidamo Amaro Gayo Coffee
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The smiling face belongs to the indefatigable Asnakech Thomas, Ethiopian coffee's only miller/producer/exporter, who brings to life the Ethiopia Sidamo Amaro Gayo, a natural-process, sun-dried, organic offering which proundly reflects its terroir. She insists that everything be done right, from harvesting and sorting only ripe cherries, using a water-saving eco-pulper down to assuring that the high premiums paid for the green beans find their way back into the community of Amaro. We are calling this a "Women's coffee project" in light of the fact that, according to Asnakech, "almost 80% of the people who pick my coffee are women. I want to encourage them." Importer Elan Organic in San Diego has other noteworthy projects and selections of women's coffee, which we proudly support, like our El Salvador Santa Teresa.


The intense berry, exotic fruit and honey-sweet notes go hand in hand with the extravagant body and consistency of this coffee. The entire American container shipments of Amaro Gayo were sold out before they'd even landed here, further testimony to the draw of Asnakech's determination to bring the best of Ethiopia to the world.
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Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

You should consider that most in the professional roasting community probably started out with a home roasting setup of some sort and moved "on" and "up" when they tired of the ...more

Tabu Jamu bye-bye, give a brother a hug... This year's Sidikalang-Dairi Tabu Jamu is now history.  For those of you who want that taste profile and even sweeter, cleaner and more aromatic, please fear not the washed  Flores Ngura Bajawa.  A new origin for me and I really like it!  Not a dark roast, which one might ...more
Nice review on Coffee Review, but the coffee has sold out! Always nice to get kudos from well-respected and impartial sources, especially industry-standard Coffee Review.  Assessment of the NOW SOLD OUT (boo-hoo, more next year!) Ethiopia Yirgacheffe Biloya Co-op here.

The entire ...more
tumblin' tumblebeans
Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"
jJason, Dundee, OR
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