Organic Ethiopia Sidama Fura Co-op Natural Process

TIP: You can save products to your favorites list if you log in From one of the outstanding cooperatives in the Shebedino district of the SCFCU (Sidama Coffee Farmers Cooperative union), this natural (dry) coffee is Ethiopia at its best. Jammy, strawberry shortcake notes and milk chocolate overtones. Produced of heirloom Arabica at high elevations averaging 1800 meters.
From its auspicious start in 2001, SCFCU has grown to represent 46 cooperatives and over 80,000 farmers (small holders) making SCFCU the second largest coffee producing cooperative union in Ethiopia. Nearly all coffee produced by the member cooperatives is shade grown in low densities under the canopies of indigenous trees and enset (false banana), a staple food crop. Member of SCFCU have been growing and processing fine Sidamo type coffee for more than 30 years, and are now exporting their world famous product directly to overseas buyers. Sidama Union produces approximately about 10,000 tons of high quality Organic Arabica beans per year, 95% of which is washed.
This coffee is also Fair Trade-certified.