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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Ethiopia Harar Oromia

Country of Origin: Ethiopia
Organic Ethiopia Harar Oromia
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We love our two new organic, Fair Trade® offerings, Yirgacheffe and this Harar, from the outstanding Oromia Coffee Farmers Cooperative (OCFCU). This dry-process (natural) coffee shows the classic Harar profile replete with blueberry/blackberry and chocolate, sumptuous body. It is a mixture of longberry and shortberry varietal and is grown at altitudes ranging from 4500-6300 ft. above sea level. Harar offerings have been spotty the last couple of years and this one is the tastiest we've come across in the new crop cycle.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Colombia Pink Bourbon is back 1/22/18 Loved this coffee the last two years and jumped on a few bags when they arrived in Portland last week...admittedly heavy on Colombians these days but heck, they're fresh and tasty and unusual....about as far from the "Juan Valdez" coffee profile as I can imagine. A country with such incredible ...more
Arrivals: Ethiopia washed Yukro fabuloso, Peru SWP Decaf This Yukro is the bomb! A relatively new co-op, Kata Muduga, in the Jimma Zone of Oromia in SW Ethiopia, central of all great things coffee. On the cupping table, any washed coffee that can fool me and others into thinking it's a natural process is AUTOMATICALLY booked. Special stuff for drip or ...more
Arrivals, last ditch rush orders still possible..coffee screams HAPPY HOLIDAYS Most recent sample arrivals were two excellent Papua New Guinea coffees, Kiam and Marenban Estate,  both from the Eastern Highlands region. The (washed process) Kiam is  big-bodied and citrussy sweet and offered stand-alone. The Marenban is going to be reserved for blends (Archipelagos ...more
Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "
James, McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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