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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Ethiopia Harar Oromia

Country of Origin: Ethiopia
Organic Ethiopia Harar Oromia
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We love our two new organic, Fair Trade® offerings, Yirgacheffe and this Harar, from the outstanding Oromia Coffee Farmers Cooperative (OCFCU). This dry-process (natural) coffee shows the classic Harar profile replete with blueberry/blackberry and chocolate, sumptuous body. It is a mixture of longberry and shortberry varietal and is grown at altitudes ranging from 4500-6300 ft. above sea level. Harar offerings have been spotty the last couple of years and this one is the tastiest we've come across in the new crop cycle.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Kenya oh Kenya Inventory is now voided of all Kenyas..for a short bit. Stuffs ordered are still making their way to US shores...but goodness comes to those who wait...
Filtropa #4 filters back in stock Love these filters...after a couple months awaiting a container to arrive, they're back!
New and interesting Uganda, Guatemala community lot Candelaria 2018, SWP Decaf Ethiopia New coffees are starting to make their way to the roaster and 2018 crop looks promising in all sectors except Sumatra from this angle. Liking a lot the new community lot Guatemala "Candelaria" from the Huehuetenango region, which comprises 3 distinct farms. Uganda Mt. Elgon has impressed as ...more
Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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