Accorded an 87-point rating on Kenneth David's December issue of Coffee Review (www.coffeereview.com), this exotic blend of two natural-process coffees, Mexican Terruño Nayarita and the rare India Anokhi liberica is a clear departure from your ordinary cup. Floral and berry notes give way to a full-bodied, heady coffee experience.

Says Coffee Review: "Finally, we felt obligated on behalf of the more fearless style of coffee adventurer to review Badbeard's Microroastery Naturally Nirvana (87), a rather bizarre blend combining coffee from trees of the historically (and perhaps justifiably) forgotten Liberica species with a more conventional coffee, an Arabica from Mexico, both dried-in-the-fruit. Purists and classicists should not buy this coffee, nor should someone buying gifts for purists and classicists. Nor, come to think of it, should ordinary coffee drinkers. But as for coffee obsessives and luwak-admiring and mescal-worm-eating experimentalists, you know who you are."