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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Mexico Pluma Mountain Water Process decaf

Country of Origin: Mexico

TIP: You can save products to your favorites list if you log in Importer Royal Coffee in the Bay Area set aside for me some of the tastiest lot (of several they had)of this medium-bodied MWP "Royal Select" from Oaxaca. The "Pluma" selections generally have the richest and most fruit-forward character of coffees from Mexico, and are decaffeinated at the Veracruz plant not too far away from the source!

1 lb. bag $14.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Portland center of coffee universe for a bit with SCAA show, international connections If Portland appears to be the center of the coffee universe on an average rainy day then the overwhelming presence of the Specialty Coffee Association of America (SCAA) at the Convention Center must be considered Nirvana. Such an intense assemblage of nearly 10,000 industry professionals, ...more

New stuff justin time for Spring Have been a little lax on the web posting. Sadly announcing publicly the hard truth that my beloved dad, Jerry, passed away last week. I owe much of my palate to him, and will soon have a special blend of my finest coffees in his honor.

Meanwhile, new arrivals all over the ...more

Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

You should consider that most in the professional roasting community probably started out with a home roasting setup of some sort and moved "on" and "up" when they tired of the ...more

Pic of the Day

Serving up Badbeards Coffee at Buzz:Killer Espresso

How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.

"Badbeard’s Microroastery (badbeardscoffee.com), operated by Portland Cello Project co-founder Justin Kagan, is slightly better-known, having entered the game in 2006. But no other roaster has produced a Maker’s Mark-infused blend for Portland band Weinland, and that hipster cred counts for a lot."

Ben Waterhouse, Willamette Week

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