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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Kenya Peaberry Riamute Farm

Country of Origin: Kenya
Kenya Peaberry Riamute Farm
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Continuing our on-going relationship with grower extraordinaire Matthew Mugo from the Riamute Farm in Kiambu. Technically this coffee's designation (so says the sack's cloth tag) could be "Kathunguri", which means "a tough hill" as it comes from the highest elevation on the Riamute farm. The farms are divided by a road, and Kathunguri represents the hardest-to-farm part of the crop.
Like our previous AA from Matthew, the microlot Peaberry is almost all SL34 with some (less than 4%) SL28 and exudes fruit, chocolate and the prized acidity Kenyan coffees are known for.
Our favorite prep is pourover but the density and low water content make for exciting espresso as well. Roast level will be somewhat darker for espresso...please specify when you order. This coffee will also replace the Kiambu AA in our Hotshot Espresso.
 1 lb. bag $15.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Good reading for East African coffeephiles... Nice article can be found here regarding changes in the coffee industry in our favorite origin country, Ethiopia. Thanks Cafe Imports for researching and publishing. Current ...more
Move updates and upcoming ROASTING SCHEDULE Many twists and turns in my effort to get up and running at the new facility....my apologies for any delays. The haunting specter of a big earthquake in the Pacific Northwest has infected the engineering mavens of the Portland building departments, and new requirements for freestanding ...more
Almost there....but must shut down online ordering for a few days! This has been an arduous transition for me trying to get the new space initiated. I hardly expected it to be trouble-free...but several unforeseeable circumstances beyond my control have forced my hand. The roaster ("Heisenbeard") is going to be moved tomorrow while new gas and HVAC work is ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"I wanted to make sure I thanked you for the BEST coffee in the WORLD! I've been buying from micro farms since before anyone knew what one was! BadBeard has the most consistent products on the planet. I just received the ETHIOPIA Brew and its amazing as usual! These guys don't miss at BADBEARD so toss away all other so called Micro Roaster Contacts and stay with the BEST at BADBEARD ! Sincerely Dave "
DavidP, Brooklyn Park, MN
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