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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Kenya Peaberry Riamute Farm

Country of Origin: Kenya
Kenya Peaberry Riamute Farm
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Continuing our on-going relationship with grower extraordinaire Matthew Mugo from the Riamute Farm in Kiambu. Technically this coffee's designation (so says the sack's cloth tag) could be "Kathunguri", which means "a tough hill" as it comes from the highest elevation on the Riamute farm. The farms are divided by a road, and Kathunguri represents the hardest-to-farm part of the crop.
Like our previous AA from Matthew, the microlot Peaberry is almost all SL34 with some (less than 4%) SL28 and exudes fruit, chocolate and the prized acidity Kenyan coffees are known for.
Our favorite prep is pourover but the density and low water content make for exciting espresso as well. Roast level will be somewhat darker for espresso...please specify when you order. This coffee will also replace the Kiambu AA in our Hotshot Espresso.
 1 lb. bag $15.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Kenya Peaberry is in! It seemed like a herculean effort for our LTL shipper to deliver the stash of fabuloso Kenya Peaberry from our esteemed partner-in-bean-crime Matthew Mugo, but I took it in today, Feb. 23. The designation Riamute (for the farm) only tells half the story...it also bears the tag Kathunguri ("rough ...more
Kenya ins and outs Sadly our stellar Kenya AA Kiambu is officially out-of-stock. We loved it and gleefully await producer Matthew Mugo's current crop offering, literally making its way to Portland on the ironically slow-as-molasses service Roadrunner. Beep-Beep, next week TBA we'll crank out Mugo's stellar ...more
Stellar Organics arriving 2-1-17 Bedhatu Jibicho Yirgacheffe natural process and PNG Timuza A/X Great way to kick off February with intake of certified organic Ethiopia and Papua New Guinea coffees. Our fave Chelbesa, now out of stock, bumped off the top of the ladder by Bedhatu's exceptional, single-farm, raised bed-dried Yirg Grade 1. Notes of blueberry are not so common outside of the ...more
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"You f---ing rock. Great Coffee!"
MS, McMinnville, OR
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