Kenya Peaberry Riamute Farm

TIP: You can save products to your favorites list if you log in Continuing our on-going relationship with grower extraordinaire Matthew Mugo from the Riamute Farm in Kiambu. Technically this coffee's designation (so says the sack's cloth tag) could be "Kathunguri", which means "a tough hill" as it comes from the highest elevation on the Riamute farm. The farms are divided by a road, and Kathunguri represents the hardest-to-farm part of the crop.
Like our previous AA from Matthew, the microlot Peaberry is almost all SL34 with some (less than 4%) SL28 and exudes fruit, chocolate and the prized acidity Kenyan coffees are known for.
Our favorite prep is pourover but the density and low water content make for exciting espresso as well. Roast level will be somewhat darker for espresso...please specify when you order. This coffee will also replace the Kiambu AA in our Hotshot Espresso.