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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Kenya Kiambu Peaberry Riuki

Country of Origin: Kenya

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A delightful Kenya from a micro-sized coop produced one of the more classically fruity coffees. Described by one enthusiastic consumer as "beautifully curranty, strawberry jam...worth a 94 point rating""
The fragrance of the green coffee is outstanding...a combination of strawberry shortcake and Good Humor creamsicle. Not surprising that the jammy, strawberry notes are predominant in the roasted coffee!
***LIMITED QUANTITY ON HAND***

Out of Stock

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

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The entire ...more

Pic of the Day

The infamous coffee-bean cleaning-machine Jacu bird from the Amazon

If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.

"Dipping one's nose into the bag of Ethiopia Sidamo Amaro Gayo reveals intense blueberries and woodsy aromas...freshly ground the bouquet is like a blueberry bomb, and in the cup its very nearly overwhelming...a heady commingling of earthy, woody fruits and bright florals poking through. Velvety in the mouth with a lingering finish of honey, cedar and fruit...an unforgettable experience...bravo!"

mocha cycles, new york

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