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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Kenya Kaliluni Peaberry

Country of Origin: Kenya

TIP: You can save products to your favorites list if you log in While good Kenyas remain on the scarcer and pricier side, occasionally we'll bite when a great one like this comes around. The Kaliluni Farmers Co-op tend a smallish sector in Machakos, the processing center about 80 km from Nairobi. Varietals SL 28 and SL 34 dominate this washed, fermented and sun-dried, very high-grown between 1850 and 2125 meters above sea level.
Even one day off roast this coffee puts off an amazingly sweet and chocolatey fragrance. The acidity so typically bracing of fine Kenyas is comparatively muted, yielding to cassis-y, buttery and agave-y notes with a smooth finish.

1 lb. bag $16.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Portland center of coffee universe for a bit with SCAA show, international connections If Portland appears to be the center of the coffee universe on an average rainy day then the overwhelming presence of the Specialty Coffee Association of America (SCAA) at the Convention Center must be considered Nirvana. Such an intense assemblage of nearly 10,000 industry professionals, ...more

New stuff justin time for Spring Have been a little lax on the web posting. Sadly announcing publicly the hard truth that my beloved dad, Jerry, passed away last week. I owe much of my palate to him, and will soon have a special blend of my finest coffees in his honor.

Meanwhile, new arrivals all over the ...more

Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

You should consider that most in the professional roasting community probably started out with a home roasting setup of some sort and moved "on" and "up" when they tired of the ...more

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We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)

"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "

ronni, Yamhill, OR

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