Kenya Kaliluni Peaberry

TIP: You can save products to your favorites list if you log in While good Kenyas remain on the scarcer and pricier side, occasionally we'll bite when a great one like this comes around. The Kaliluni Farmers Co-op tend a smallish sector in Machakos, the processing center about 80 km from Nairobi. Varietals SL 28 and SL 34 dominate this washed, fermented and sun-dried, very high-grown between 1850 and 2125 meters above sea level.
Even one day off roast this coffee puts off an amazingly sweet and chocolatey fragrance. The acidity so typically bracing of fine Kenyas is comparatively muted, yielding to cassis-y, buttery and agave-y notes with a smooth finish.