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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Kenya AA Blue Mountain

Country of Origin: Kenya
Kenya AA Blue Mountain
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The Blue Mountain varietal has arguably the most storied history in coffee, dating back roughly to the early 1700s when a single plant it made its way from France to the island of Jamaica and was eventually cultivated successfully in the lush Blue Mountains rising up behind Kingston. In the early 20th century it made its way back to the fertile, tropical highlands of Western Kenya, where it flourishes despite its sparing production. The country's predominant varietals, SL28, SL34, Ruiru-11 and the relative newcomer, Batian, receive the lion's share of planting hectareage.
My biz partner Faisal's large farming and enterprise family, under the umbrella Abundancia Coffee, owns and tends properties all over Kenya. Their Blue Mountain AA comes from Gusii (Gusiiland), Kusii District in the Western highlands. Elevation is 1800 meters, is triple-picked/fermented and dried of raised African beds. In recent years this coffee has been much lauded from Coffee Review to the Good Food Awards in San Francisco. Berry, bergamot, chocolate notes…bada bing cherry! Light(ish) roast with lots of sweetness in the finish and nice acidity, great pourover and Chemex.
Quantities limited!
Out of Stock

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luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"Good morning Justin, I just wanted to thank you for sending the second package. We received it and now the Atelier can rest easy knowing they have some FANTASTIC coffee. Your customer service goes above and beyond and is VERY much appreciated."
Liz R., Orange, CA
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