SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Kenya AA Blue Mountain

Country of Origin: Kenya
Kenya AA Blue Mountain
TIP: You can save products to your favorites list if you log in
The Blue Mountain varietal has arguably the most storied history in coffee, dating back roughly to the early 1700s when a single plant it made its way from France to the island of Jamaica and was eventually cultivated successfully in the lush Blue Mountains rising up behind Kingston. In the early 20th century it made its way back to the fertile, tropical highlands of Western Kenya, where it flourishes despite its sparing production. The country's predominant varietals, SL28, SL34, Ruiru-11 and the relative newcomer, Batian, receive the lion's share of planting hectareage.
My biz partner Faisal's large farming and enterprise family, under the umbrella Abundancia Coffee, owns and tends properties all over Kenya. Their Blue Mountain AA comes from Gusii (Gusiiland), Kusii District in the Western highlands. Elevation is 1800 meters, is triple-picked/fermented and dried of raised African beds. In recent years this coffee has been much lauded from Coffee Review to the Good Food Awards in San Francisco. Berry, bergamot, chocolate notes…bada bing cherry! Light(ish) roast with lots of sweetness in the finish and nice acidity, great pourover and Chemex.
Quantities limited!
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Meeting expectations and how! The just-arrived  Ethiopia Hamdela natural process and Peru Chasqui new crop are in and really excellent...Hambela a big, sweet fruit bomb, and the Peru even chocolatier and more fruit forward than last ...more
New coffees trickling in... It is a tough time of the year to procure certain origins but dagnabbit, going for it. New stocks of Uganda Mt. Elgon Manawfa, very limited first-come first-roasted Kenya Ruthugati AA, Costa Rica Jaguar honey process, Guatemala La Morena (women-produced). By the end of the week 7/16 also will be ...more
Summer break July 2-10 Starting to actually feel like it around Portland. Badbeard's online orders will be fulfilled until 3 pm  on Saturday, June 30 cutoff. Orders placed after this will resume roasting and shipping on July 11. 
looking for waldos
Badbeard checks for Waldos.
"There's nothing quite like opening a box filled with your freshly roasted coffee! Thanks! Can't wait to grind a new batch Saturday!! I'm very impressed with the delivery service, but more impressed with the quality. Your expertise is well appreciated in this home!!"
BobS, Evanston, IL
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2018 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution