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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

India Thogarihunkal Maya
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Country of Origin: India
India Thogarihunkal Maya

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This year's crop of India Karnataka estate arabica coffees, meticulously grown and picked, will surprise you with their body and flowery brightness in the cup. Our sustainably grown Thogarihunkal Maya estate beans reveal the upside to Indian offerings so fastidiously tended, with intense blueberry notes, full body and smooth mouthfeel.
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Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

ENTER TO WIN a free pound of Badbeard's Super-Premium Coffee in our Coffee Giveaway! One lucky winner will be picked each month!
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Chicago here we come again... Buzz: Killer Espresso, 1644 N. Damen Ave in Wicker Park nabe in Chicago will be serving a special Badbeard's all-Brazil espresso this week as well as Kenya Kiambu-Riuki peaberry at the Clever drip station.  For social media savvy and newbies you can follow the feed at ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
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