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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

India Kattehollay Estate Aseeah

Country of Origin: India
India Kattehollay Estate Aseeah
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From our favorite estate in Karnataka is this high-grown arabica. We have loved the peaberry offering from Kattehollay for years and this crop cycle a straight peaberry offering was not made available. There is of course peaberry in the Aseeah, and the wonderful nutty and dried fruit characteristics are even more prominent. Aseeah comes from a very high elevation on the plantation and only the ripest cherries are used. De facto organic production has always been the rule at Kattehollay Estate, which befits the eco-paradise wherein it lies.
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Kenyas will be back pronto!
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Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"Just want to say thank you for the sample of the Java Taman Dadar. Wow, this is an amazing coffee!! The coffee is so smooth and mellow without any hints of bitterness at all. I enjoy the woodsy smokie notes that linger. It is now one of my favorites, I can see myself including a lb with every order. The EL Salvador -- Santa Leticia Estate is another great coffee it has these great grassy notes that accentuate the overall body of the coffee. I also got a lb of decafe and its is amazing how your decafe taste like regular. Thank you for your generous samples and the great coffee"
CS, Colorado Springs
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