India Anokhi Liberica Coffee

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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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India Anokhi Liberica Coffee ***NEW CROP***

Country of Origin: India

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Other products from this origin:

India Kattehollay Estate Peaberry (India) Mondocello Espresso (India) Weinmark (India)

***NEW CROP***Indian Anokhi Liberica Coffee, offers arguably the most intense wild blueberry aromas you'll find anywhere. In the cup, that sweet, earthy intensity morphs into a silky rich and spicy java reminiscent of the best dry-processed African varietals. 2009's offering is even more exactingly-picked than last year's, and EXCEEDINGLY rare...a grand total of less than 200 lbs has just arrived on our shores. Liberica trees are fast becoming an "endangered species" as the coffee board in India is encouraging their removal...Unlike anythnig in the arabica and robusta famililes, Libericas can be a towering 35 feet high and quite difficult to safely pick. The Anokhi is highland-grown, naturally (Dry)processed and sustainably farmed. A coffee hedonist's delight, and worthy of its Sanskrit appellation (Anokhi="unique")

1 lb. bag $32.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details. Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more

What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant. In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more

Daterra Sweet Blue microlot is in... ...finally! Started its long journey back in late December and hit the roastery today. Vacuum seals all intact, green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more

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Business partner/roaster/barista extraordinaire Andrea Spella has the best espresso in Portland. When we acquired "Rossalina" we knew we were in for an extraordinary ride together.

"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"

jJason, Dundee, OR

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