Honduras Microlot Santa Elena Catracha Adan Hernandez

TIP: You can save products to your favorites list if you log in Delivering below the amazing story to accompany our amazing new arrival, Honduras Santa Elena Catracha microlot, produced by Adan Hernandez Amaya. Adan's 4-acre plot ( called “El Esfuerzo”) of the Catuai varietal is farmed at 1664 meters, fully washed and sun-dried on patios. After winning a hard-fought battle against the dreaded roya fungus and participating in monthly Catracha educational seminars, he and his family (wife Juana and three children) dramatically increased cherry yields. We are roasting his coffee light-medium to bring out the high notes of lemon zest, toffee and cola.
Please read below from Mayra Orellana-Powell, our friend at Royal Coffee whose unceasing work to bring this coffee here, to you, is what our coffee community is all about. The link is posted in the BADBLOG