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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Guatemala Finca La Maravilla microlot

Country of Origin: Guatemala
Guatemala Finca La Maravilla microlot
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Guatemalan producers are definitely on the rebound following the devastating epoch of the Roya fungus, a crop-killer which laid waste to most of Central American farms only a few years ago. The Huehuetenango region is one of the resurgent bright spots, and we expect things will soon get back to “normal” times when Guatemala's coffee crop was one of the world's finest and most prolific.
Finca La Maravilla is a modest farm of some 30 hectares started back in the late 1990's by Guillermo Rosales (who passed away some years ago) and his son, Mauricio, in a nearly-inaccessible mountainous area of La Libertad, Huehuetenango. They worked relentlessly to build their finca, ranging from 1600-1800 meters, into a world-class production facility, and today sector their farm into microlots to highlight the terrain and varietal distinctions. Our microlot is from a small plot where they grow (and blend) Bourbon, Pache and Caturra. This coffee is well-balanced and deep, echoing chocolate, raisin and caramel notes and medium acidity. Favored here as a pourover.
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checking the roast
Five more seconds until roasting perfection!
"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
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