SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Guatemala Candelaria 2018

Country of Origin: Guatemala
Guatemala Candelaria 2018
TIP: You can save products to your favorites list if you log in
Add “community coffee” to the list of terms we'll be seeing more of on this and other websites...loosely referring to combined lots from growers which reflect both regional and varietal blends both processed and sold as single items. At present we are offering four such lots: Guatemala Candelaria, Uganda Mt. elgon Kapchorwa, Peru Chasqui and Colombia Nariño Galeras.
Guatemala Candelaria is one such newbie in the 2018 crop cycle, reflecting the unique spectrum of Highland Huehuetenango, one of the most productive regions in the country. The farms are Fincas Joya Grande, Vasquez and La Maravilla, each with distinct microclimates and topography (non-volcanic), with elevations ranging from 1500-2000 meters. Represented varietals are Caturra, Bourbon, Catuai, Typica, Pacamara
We are very pleased to see high-quality coffee returning to Guatemala, which was adversely affected in recent years past by the outbreak of the Roya fungus. Among the most palate-pleasing medium bodied coffees anywhere in Central America, predominant cup notes are caramel, stone fruit and dark chocolate. A beautiful morning drip or pourover cuppa and we are also offering as espresso in a medium-dark profile to accentuate the nutty midpalate….please specify your preference when ordering!
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Special microlot Costa Rica Anaerobically-produced excellence Very psyched to have come across this unique coffee and found it to be MORE than everything it was cranked up to be. Producer Luis Campos has taken the super-solid caturra varietal to new heights by anaerobically producing it once it reaches a specific (26 Brix) ripeness on the shrub. Just ...more
New and different Ethiopia natural The Hadeso Natural Grade 1 from Guji just in to take the place of the delicious but all-too-scarce Hambela natural, which was a short-lived hit. We should be presenting the washed Hambela version in October...can't wait! Will post close to its arrival ...more
Meeting expectations and how! The just-arrived  Ethiopia Hamdela natural process and Peru Chasqui new crop are in and really excellent...Hambela a big, sweet fruit bomb, and the Peru even chocolatier and more fruit forward than last ...more
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"Not having Badbeard coffee at home for the past several weeks and now having it helped me realize something. Justin Kagan is a true coffee roasting genius. Damn."
Brian G., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2018 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution