Ethiopia Yukro washed process

TIP: You can save products to your favorites list if you log in Sometimes a cupping table yields amazing and delightful surprises, and such was the case a couple weeks ago when Jen Hurd of our partner/importer Genuine Origin presented an anonymous mix of Perus, Colombians, Ethiopians. Yukro, an Ethiopian WASHED microlot from a relatively new Jimma Zone co-operative, fooled most of us with its high-notes of berry and citrus and chocolate; most of our natural process Ethiopia coffees cup this way. Really delish, strong notes of strawberry and raspberry with a sweet finish. The Kata Muduga Multi-Purpose Farmer's Co-Op was formed in 2016 and comprises 550 members, mostly smallholder farmers. Elevations are quite high…1970-2200 meters above sea level. After pulping in the eco-friendly (low-water use) Penagos machines, the coffee is fermented for 12 hours and then dried on raised beds for 9 to 11 days. Sorting is quite meticulous from the look of the green which arrived here a few days ago. A great debut! Hope to work with this group for years to come! Pourover best to experience this light-medium roast, but makes awesome espresso all by its lonesome.