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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yukro washed process

Country of Origin: Ethiopia
Ethiopia Yukro washed process
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Sometimes a cupping table yields amazing and delightful surprises, and such was the case a couple weeks ago when Jen Hurd of our partner/importer Genuine Origin presented an anonymous mix of Perus, Colombians, Ethiopians. Yukro, an Ethiopian WASHED microlot from a relatively new Jimma Zone co-operative, fooled most of us with its high-notes of berry and citrus and chocolate; most of our natural process Ethiopia coffees cup this way. Really delish, strong notes of strawberry and raspberry with a sweet finish. The Kata Muduga Multi-Purpose Farmer's Co-Op was formed in 2016 and comprises 550 members, mostly smallholder farmers. Elevations are quite high…1970-2200 meters above sea level. After pulping in the eco-friendly (low-water use) Penagos machines, the coffee is fermented for 12 hours and then dried on raised beds for 9 to 11 days. Sorting is quite meticulous from the look of the green which arrived here a few days ago. A great debut! Hope to work with this group for years to come! Pourover best to experience this light-medium roast, but makes awesome espresso all by its lonesome.
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Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"Just had my first cup of the Terruño Nayarita Natural you were kind enough to send me, for which, thanks. What lovely stuff! Nicely rounded body with a smooth top, and a bottom that lays gently on the tongue. The overall balance is beautiful. The flavor of this stuff is, I think, too delicate to go into a blend without losing its essential character, and should, in my opinion, be offered only as a straight single origin. In short, it was well worth [the] wait."
AC, Lakewood, NJ
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