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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yukro washed process

Country of Origin: Ethiopia
Ethiopia Yukro washed process
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Sometimes a cupping table yields amazing and delightful surprises, and such was the case a couple weeks ago when Jen Hurd of our partner/importer Genuine Origin presented an anonymous mix of Perus, Colombians, Ethiopians. Yukro, an Ethiopian WASHED microlot from a relatively new Jimma Zone co-operative, fooled most of us with its high-notes of berry and citrus and chocolate; most of our natural process Ethiopia coffees cup this way. Really delish, strong notes of strawberry and raspberry with a sweet finish. The Kata Muduga Multi-Purpose Farmer's Co-Op was formed in 2016 and comprises 550 members, mostly smallholder farmers. Elevations are quite high…1970-2200 meters above sea level. After pulping in the eco-friendly (low-water use) Penagos machines, the coffee is fermented for 12 hours and then dried on raised beds for 9 to 11 days. Sorting is quite meticulous from the look of the green which arrived here a few days ago. A great debut! Hope to work with this group for years to come! Pourover best to experience this light-medium roast, but makes awesome espresso all by its lonesome.
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Arrivals: Ethiopia washed Yukro fabuloso, Peru SWP Decaf This Yukro is the bomb! A relatively new co-op, Kata Muduga, in the Jimma Zone of Oromia in SW Ethiopia, central of all great things coffee. On the cupping table, any washed coffee that can fool me and others into thinking it's a natural process is AUTOMATICALLY booked. Special stuff for drip or ...more
Arrivals, last ditch rush orders still possible..coffee screams HAPPY HOLIDAYS Most recent sample arrivals were two excellent Papua New Guinea coffees, Kiam and Marenban Estate,  both from the Eastern Highlands region. The (washed process) Kiam is  big-bodied and citrussy sweet and offered stand-alone. The Marenban is going to be reserved for blends (Archipelagos ...more
Colombia Yellow Bourbon and Natural Decaf arrived 11/27 Always-excellent microlots arrive from partners Traviesa Coffee in Manizales around this time of the year, from recent (Sept. thru Nov.) 2017 harvests with great anticipation. The 100% Yellow Bourbon from Finca La Esmeralda in Pitalito is bright, juicy sweet, citrusy and we love it. The ...more
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"The Gelana Abaya is delicious -- blueberry flavor with funky cocoa and toasted coconut sweetness in the finish. The sample of the Kiamabara was everything I expect from a Kenya offering -- sparkling plum acidity, contrasting with a sweet but clean finish. So I thank you for the Kiamabara. It will difficult to decide which I will want for my next purchase."
Michael, Berkeley, CA
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