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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Ethiopia Yirgacheffe Kochere Grade 2 Coffee Beans

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Kochere Grade 2 Coffee Beans
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A fortunate surfeit of good African coffee is available this season. In the exceptionally good category falls this Yirgacheffe from the Kochere Cooperative in Kochere Beloya region. Fully-washed heirloom varietals, grown between 1800-2000 meters. Classically chocolate and bergamot, big body, not too acidic, just rich. One of the few washed coffees I'd absolutely recommend as a single origin espresso. Light-medium roast, smallish beans predominate.
 1 lb. bag $15.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New December arrivals and Uber-Special rare Xmas gift opportunity The roastery filled with new seasonal goodies from Ethiopia, Brazil and Colombia. Looking for an affordably luxurious gift for your favorite coffee geek? Try the microlot organic Colombia Granja La Esperanza natural process, a sensational cup. Another organic offering is from our partner ...more
New Colombia Huila available 11/19/14 Excited to have this excellent coffee and partnering with Sustainable Harvest to bring it to my customers! Coocentral is a large and exceptional growers co-op making a real difference in Colombia.

Quick note on CLEVER COFFEE DRIPPER and Filtropa #4 filters coming! The popular Clever dripper will be out of stock until the end of this week of November 17. We are bringing in the Holland-made Filtropa #4 paper filters for the Clever or your favorite cone dripper. These babies are in our opinion superior to the standard #4 Melitta or Melitta-clone ...more
rossalina
Her name is Rossalina, but her pedigree is all-american.
"Just a comment: I'm at work drinking a cup of the El Salvador Santa Leticia Pacamara, marveling at its complex mix of coffee, caramel, citrus, and spice. The mouth feel is rich and warm, the finish is persistent, and fulls your mouth with tastes of orange, coffee, chocolate, with a hint of tobacco. Work is work, but this coffee keeps me alive. Thank you, Justin! "
JD, Portland, OR
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