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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Gr. 2 Adulina

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Gr. 2 Adulina
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Emerging from the morass of a so-so harvest comes this classically fruity washed Yirgacheffe from shipper Adulina. It received the highest cupping score of the many Grade 2 lots held on spot offering from the importer owing mostly to the persistent honey/lemon verbena and chocolate notes. Not to be missed, and in short supply.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

More greatness from Ethiopia Native son Samuel Demisse of Keffa Coffee Importers continues to bring us the best coffees from Ethiopia year after year. The new YirgZ, a washed Yirgacheffe (the "z" stands for zero-defect-sorting, which takes 3 times longer than conventional hand sorting and pays a premium to the women who ...more
Fantastic new Ethiopia Yirgacheffe natural process and a bombshell from Nicaragua Another Ethiopian natural fruit bomb new in house from the Torea Station outside of Yirgacheffe town, from the highest plantation elevations we've ever had...2250-2500 meters. In close proximity to the vaunted Idido Mill (once known as "Misty Valley"). NOT-TO-BE-MISSED especially by  fans ...more
End of Summer mini-hiatus 8/27 to 8/30 Off in search of coffees etc Badbeard's will roasting and shipping thru tomorrow, Wednesday 8/26. We will resume the roasting schedule on 8/31 and ship the following day. The roastery is chock-a-block with great coffee!
checking the roast
Five more seconds until roasting perfection!
" Kiflu Hussain July 7 at 9:09am · Surprise! surprise! I have never received a personal or official letter through my employer's mail box. This morning, the mailman came as usual and left a package on the table near the entrance to my office. I assumed that it could be something to do with the Institute I work for and addressed to our boss or the Coordinator as usual. When our Coordinator arrived, she said this is for you. Suspicious, I looked up the sender's name which is totally unfamiliar to me. Also checked from where it was sent. It's from Portland, Oregon. Although, I know two persons from Oregon, one living in Salem, the other one I don't exactly know, the package was not even from these friends. Meanwhile, I was sort of hesitant to open the package from a total stranger. But my colleague encouraged me, thus I opened it. It's from a guy who listened to my interview on NPR, The Takeaway. He told me that he's touched by the passionate discussion I had with John Hockenberry. Thus he sent me Ethiopian coffee imported from my country, as he has been in the business of roasting coffee since 2000 which inspired him to know more about Ethiopia. Well, it would be an understatement for me to say that I am encouraged by this person's kind gesture. I am also touched and humbled to have one more rich connection with a fellow human being."
KHussain, Dallas, TX
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