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Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
India Thogarihunkal Maya

Ethiopia Yirgacheffe Gr. 2 Adulina

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Gr. 2 Adulina
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Emerging from the morass of a so-so harvest comes this classically fruity washed Yirgacheffe from shipper Adulina. It received the highest cupping score of the many Grade 2 lots held on spot offering from the importer owing mostly to the persistent honey/lemon verbena and chocolate notes. Not to be missed, and in short supply.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Arriving 10-24-16 Organic Papua New Guinea A wonderful coffee, coming in as our stock of Organic Java Taman Dadar has ended a long run. Not to be missed if you like bold and beefy Indonesians!
Ethiopia Aricha natural out of stock, great Dumerso coming to take over top-dog status The upcoming Gedeo Zone Dumerso Natural Process Grade 1 will make you forget all about the Aricha, which is fresh out as of today. Will be arriving in the next 10 the meantime there's always the natural Chelbesa and Torea to choose. Also will be road-testing and offering in limited ...more
Honduras Santa Elena Catracha Ernesto Vazquez now in-house! We really loved this coffee A LOT last year, so much so that when the 2016 harvest microlot was announced  we got the whole 14 bags of it. Please read more (in the product description) about the Catracha Project and Royal Coffee's commitment to making a real difference in this hard-working ...more
andrea with the goods
Business partner/roaster/barista extraordinaire Andrea Spella has the best espresso in Portland. When we acquired "Rossalina" we knew we were in for an extraordinary ride together.
"Just a comment: I'm at work drinking a cup of the El Salvador Santa Leticia Pacamara, marveling at its complex mix of coffee, caramel, citrus, and spice. The mouth feel is rich and warm, the finish is persistent, and fulls your mouth with tastes of orange, coffee, chocolate, with a hint of tobacco. Work is work, but this coffee keeps me alive. Thank you, Justin! "
JD, Portland, OR
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