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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Gr. 2 Adulina

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Gr. 2 Adulina
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Emerging from the morass of a so-so harvest comes this classically fruity washed Yirgacheffe from shipper Adulina. It received the highest cupping score of the many Grade 2 lots held on spot offering from the importer owing mostly to the persistent honey/lemon verbena and chocolate notes. Not to be missed, and in short supply.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Organic Bolivia in Market of Choice Savories flyer starting tomorrow 7-24-14 Thanks to the folks at Markets of Choice in Eugene, Corvallis, Portland, West Linn and Ashland...this is a wonderful and underappreciated and circulated coffee! Big body, fruity and chocolatey, certified Organic and Fair Trade. Sale for next 2 weeks starting Thursday July ...more
Beautiful Organic Bolivia Peaberry arriving 6-25-14 Coffees from South America still the freshest and most-recent in the Americas, and so happy to be bringing in this luscious washed Bolivia Peaberry from the outstanding CENAPROC cooperative in Caranavi. CENAPROC has produced many award-winning coffees over the years, including the Best of ...more
Out for a spell, but beauties coming in Week of May 12 update...heading back East on Thursday to play some chamber music in Marblehead, Mass. Will be roasting/shipping thru Thursday May 15 and back at it next Tuesday. If you wait til Wednesday you'll get a taste of two great Kenyas (FINALLY) and the awesome Guatemala Bella Carmona, ...more
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"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"
jJason, Dundee, OR
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