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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Gelana Abaya natural process

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Gelana Abaya natural process
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Thanks to the dedication of friends Emily and Mike McIntyre of Catalyst Coffee Consulting we are offering the Gelana Abaya/Semalo-Pride Mill in both natural and washed process variants…a great chance to compare side -by-side and see how top-shelf heirloom varietals shine in the hands of master processors. The Semalo project is relatively new and the McIntyres have been on the ground since the beginning working with the farms and the mill to elevate production and quality levels in this distant section of Yirgacheffe. Elevations range from 1850-2100 meters for the smallholder farmers.
The Gelana Abaya natural (as well as its washed brethren) process Grade 1 just arrived and is sparkling, deep-hued and fruit-forward. Another worthy comparison on your cupping table could be had with the Yirgacheffe Hafursa Co-op natural process, another McIntyre gem. Sterling coffees any method, drip being our favorite.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Special microlot Costa Rica Anaerobically-produced excellence Very psyched to have come across this unique coffee and found it to be MORE than everything it was cranked up to be. Producer Luis Campos has taken the super-solid caturra varietal to new heights by anaerobically producing it once it reaches a specific (26 Brix) ripeness on the shrub. Just ...more
New and different Ethiopia natural The Hadeso Natural Grade 1 from Guji just in to take the place of the delicious but all-too-scarce Hambela natural, which was a short-lived hit. We should be presenting the washed Hambela version in October...can't wait! Will post close to its arrival ...more
Meeting expectations and how! The just-arrived  Ethiopia Hamdela natural process and Peru Chasqui new crop are in and really excellent...Hambela a big, sweet fruit bomb, and the Peru even chocolatier and more fruit forward than last ...more
checking the roast
Five more seconds until roasting perfection!
"Not having Badbeard coffee at home for the past several weeks and now having it helped me realize something. Justin Kagan is a true coffee roasting genius. Damn."
Brian G., McMinnville, OR
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