SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Single Origin Espresso
Special Project: Pink Lemonade
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | DR Congo | El Salvador | Ethiopia | Guatemala | Honduras | Java | Kenya | Mexico | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Gelana Abaya natural process

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Gelana Abaya natural process
TIP: You can save products to your favorites list if you log in
Thanks to the dedication of friends Emily and Mike McIntyre of Catalyst Coffee Consulting we are offering the Gelana Abaya/Semalo-Pride Mill in both natural and washed process variants…a great chance to compare side -by-side and see how top-shelf heirloom varietals shine in the hands of master processors. The Semalo project is relatively new and the McIntyres have been on the ground since the beginning working with the farms and the mill to elevate production and quality levels in this distant section of Yirgacheffe. Elevations range from 1850-2100 meters for the smallholder farmers.
The Gelana Abaya natural (as well as its washed brethren) process Grade 1 just arrived and is sparkling, deep-hued and fruit-forward. Another worthy comparison on your cupping table could be had with the Yirgacheffe Hafursa Co-op natural process, another McIntyre gem. Sterling coffees any method, drip being our favorite.
Out of Stock

Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "
Jason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2024 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution