Ethiopia Yirgacheffe Dumerso Grade 1 natural process

TIP: You can save products to your favorites list if you log in There seems to be no end to the variety of juicy, fruit-forward natural process coffees coming from the fertile Gedeo Zone in South-Central Ethiopia. Our Dumerso is brilliant in cup flavors of blackberry, mango, cherry and guava and so different from the washed version we brought in a couple of years ago from the mill owned by Surafel Birhanu. The heirloom varietal cherries are grown on small-holder farms in Luvisol soil between 1750 and a jaw-droppingly high 2300 meters. Fully dried on raised African beds over a period of 15-20 days.
Continuing our mission to always have two or three Ethiopia naturals in-house for variety!