Ethiopia Yirgacheffe Anbassa Bunna, Certified Organic

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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Ethiopia Yirgacheffe Anbassa Bunna, Certified Organic

Country of Origin: Ethiopia

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Other products from this origin:

Deep Cello Espresso (Ethiopia) Organic Ethiopia Harar Oromia (Ethiopia) Organic Ethiopia Sidamo Amaro Gayo Coffee (Ethiopia) Organic Ethiopia Yirgacheffe Oromia (Ethiopia) Russie's Red Sea Roast (Ethiopia) Symphony Espresso (Ethiopia) Symphony! (Ethiopia) This Is MY House Coffee (Ethiopia)

We moved heaven and earth to get a small amount of this amazing coffee. Produced by a group of 1900 small shareholder farms, thru the amazingly dedicated efforts of Dominion Trading of Liberty Lake, WA, this washed heirloom varietal is produced at staggeringly high altitudes between 9,000 to 12,000 feet. The implementation of a new eco-pulper, using a stingy 600 gallons a day, is a groundbreaker for the producers. The result is a java of great depth, cleanliness and brilliance. We are all holding our collective breath that coffees of this rarity continue to flow freely thru the arcane doings of the new ECX, Ethiopian Coffee Exchange, and take off our hats to Dominion for its unique project which offers some of the highest returns to the farmers via profit sharing. Not to be missed!

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Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Latest News:

Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details. Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more

What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant. In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more

Daterra Sweet Blue microlot is in... ...finally! Started its long journey back in late December and hit the roastery today. Vacuum seals all intact, green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more

Pic of the Day

Badbeard Coffee's batch roaster 'rossalina'`

Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.

"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "

ronni, Yamhill, OR

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