Ethiopia Yirgacheffe Anbassa Bunna, Certified Organic

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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Ethiopia Yirgacheffe Anbassa Bunna, Certified Organic

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Country of Origin: Ethiopia

Ethiopia Yirgacheffe Anbassa Bunna, Certified Organic

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Other products from this origin:

Deep Cello Espresso (Ethiopia) Ethiopia Sidama Guji Natural WP DECAF (Ethiopia) Organic Ethiopia Harar Oromia (Ethiopia) Organic Ethiopia Yirgacheffe Oromia (Ethiopia) Russie's Red Sea Roast (Ethiopia) Symphony Espresso (Ethiopia) Symphony! (Ethiopia) This Is MY House Coffee (Ethiopia)

We moved heaven and earth to get a small amount of this amazing coffee. Produced by a group of 1900 small shareholder farms, thru the amazingly dedicated efforts of Dominion Trading of Liberty Lake, WA, this washed heirloom varietal is produced at staggeringly high altitudes between 9,000 to 12,000 feet. The implementation of a new eco-pulper, using a stingy 600 gallons a day, is a groundbreaker for the producers. The result is a java of great depth, cleanliness and brilliance. We are all holding our collective breath that coffees of this rarity continue to flow freely thru the arcane doings of the new ECX, Ethiopian Coffee Exchange, and take off our hats to Dominion for its unique project which offers some of the highest returns to the farmers via profit sharing. Not to be missed!

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Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Latest News:

New arrivals in time for Labor Day Two awesome, seasonal coffees....smokin' fresh and ready...Ethiopia Guji Sidamo Natural DECAF (Mountain Water Process), still berry-bursting nose and great body. We thought this fabulously fruity caffeinated coffee was excellent as well...doesn't lose much in the decaf process! Actually ...more

Brief roasting break from BADBEARD to all... Coffee lovers....thank you for everything, helping make 2010 a banner year so far! Coffee orders placed after Thursday 3 PM June 10 will not be fulfilled until Tuesday June 15th. Off briefly to California to see my stepson graduate from UC Santa Cruz...he's headed to law school in ...more

Chicago here we come again... Buzz: Killer Espresso, 1644 N. Damen Ave in Wicker Park nabe in Chicago will be serving a special Badbeard's all-Brazil espresso this week as well as Kenya Kiambu-Riuki peaberry at the Clever drip station. For social media savvy and newbies you can follow the feed at ...more

Pic of the Day

triple ristretto shot of Deep Cello Espresso blend

"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"

jJason, Dundee, OR

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