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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Sidamo special washed Gr. 2

Country of Origin: Ethiopia
Ethiopia Sidamo special washed Gr. 2
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Ok, so what's in a description of Ethiopian coffee? In the pre-ECX (Ethiopia Coffee Exchange) era, a designation might include the sub-region, town, and actual farm name. Nowadays many of the pooled lots of parchment coffee which go through the auction have a "generic" tag like this one...Grade 2 washed...which have no specific attributes other than the quality-by-defect and/or size grading. Importers buy the coffee based on cupping of pre-shipped lots, and occasionally there are true standouts, like this one. I'm calling it special because it is one of the most exceptional I have tasted in years, jam-packed with fruit and richness in the cup. This is Sidamo region coffee at its finest in any preparation.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

More new arrivals, 4-23-15 Continuing our presentation of some of the finest Colombian coffees...check out new EXTREMELY LIMITED Granja La Esperanza Yellow Bourbon natural process and Red Boubon honey process...simply amazing! Colombia Agustino Forest, one of our fave washed coffees, also is back in stock. New washed ...more
Friday, April 10 2015 arrivals, Ethiopia Yirgacheffe Natural Process Aricha and Sumatra Takengon Aricha is back! Fruit bomb number two of the season, even juicier than the offering from 2 years ago. Our Gelana Abaya natural is all gone but we're thrilled to have yet another exceptional Yirgacheffe taking its place in the rotation. Sumatra Takengon Mandheling from the family-owned and ...more
More freshies, Colombia Pacamara and Brazil "Sugar" Champing at the bit awaiting the new Colombia Cafe Granja La Esperanza Pacamara Honey process...a superb exotic. From my new fave rock-star producer in all of South America...devilishly rich coffee. Also new/Late Harvest Brazil OurCoffees "Sugar", an extraordinary cup for the $$$, reflective of ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"The Gelana Abaya is delicious -- blueberry flavor with funky cocoa and toasted coconut sweetness in the finish. The sample of the Kiamabara was everything I expect from a Kenya offering -- sparkling plum acidity, contrasting with a sweet but clean finish. So I thank you for the Kiamabara. It will difficult to decide which I will want for my next purchase."
Michael, Berkeley, CA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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