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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Sidamo special washed Gr. 2

Country of Origin: Ethiopia
Ethiopia Sidamo special washed Gr. 2
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Ok, so what's in a description of Ethiopian coffee? In the pre-ECX (Ethiopia Coffee Exchange) era, a designation might include the sub-region, town, and actual farm name. Nowadays many of the pooled lots of parchment coffee which go through the auction have a "generic" tag like this one...Grade 2 washed...which have no specific attributes other than the quality-by-defect and/or size grading. Importers buy the coffee based on cupping of pre-shipped lots, and occasionally there are true standouts, like this one. I'm calling it special because it is one of the most exceptional I have tasted in years, jam-packed with fruit and richness in the cup. This is Sidamo region coffee at its finest in any preparation.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

SPRING BREAK...PLEASE NOTE for ordering/shipping week of 4/7 Badbeard will be trotting off to NYC from Thursday 4/10 thru 4/16 so orders place by noon Wednesday 4/9 will be roasted and shipped that day. We'll resume the party on Wednesday 4/16. Meanwhile excited to be attending my first Camden Yards Orioles game...Baltimore watch out...Detroit Tigers fan ...more
Badbeard Bandit Nabbed! He robbed eight banks in Northern and Central California from November to February this year, but the "Badbeard Bandit" was finally nabbed by the FBI this March 27. The bandit, who wore a costume with a cheap imitation beard to hide his identity from security cameras, was identified as Gerardo ...more
New from Colombia South America's Fall-Winter harvest cycle still offering the freshest coffees on the planet..new Colombia Narino Excelso now in and rocking it.

The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "
James, McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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