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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Sidamo special washed Gr. 2

Country of Origin: Ethiopia
Ethiopia Sidamo special washed Gr. 2
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Ok, so what's in a description of Ethiopian coffee? In the pre-ECX (Ethiopia Coffee Exchange) era, a designation might include the sub-region, town, and actual farm name. Nowadays many of the pooled lots of parchment coffee which go through the auction have a "generic" tag like this one...Grade 2 washed...which have no specific attributes other than the quality-by-defect and/or size grading. Importers buy the coffee based on cupping of pre-shipped lots, and occasionally there are true standouts, like this one. I'm calling it special because it is one of the most exceptional I have tasted in years, jam-packed with fruit and richness in the cup. This is Sidamo region coffee at its finest in any preparation.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

June 27, 2016 sees long-waited arrival of Kenya Matthew Mugo Riamute Kiambu AA We've been so jazzed to get a small taste of this AA microlot SL34  from grower Matthew Mugo in Kiambu. His Riamute farm ("Abundancia") is one of the finest in Kenya, and soon enough we'll be tasting the even more-prized and total rarity Natural process..check back ...more
New arrivals...fab Sumatra, Ethiopia natural process Chelbessa, Java Taman Dadar Excited to greet awesome newbie Sumatra Mangkuraja Estate (from South Sumatra...a first for us), boisterous tones of vanilla, licorice, cocoa and molasses. Ethio Chelbessa natural better than ever, fruit-bomb. Organic Java Taman Dadar one of our longest-running Indonesian coffees, consistently ...more
Honduras Santa Elena Catracha Ernesto Vasquez update We are out of stock of the Ernesto Vasquez's fabled coffee, our Central american fave, source of all the goodness in the Badbeard's Milk Stout making the rounds on the Portland tap scene. Word today from Royal Coffee that arrival for the fantastic (cupped a pre-ship sample...super chocolatey!) ...more
chilling out
Take our beans for a spin...you won't be disappointed.
"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"
Ted, Aloha, OR
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