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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Sidamo special washed Gr. 2

Country of Origin: Ethiopia
Ethiopia Sidamo special washed Gr. 2
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Ok, so what's in a description of Ethiopian coffee? In the pre-ECX (Ethiopia Coffee Exchange) era, a designation might include the sub-region, town, and actual farm name. Nowadays many of the pooled lots of parchment coffee which go through the auction have a "generic" tag like this one...Grade 2 washed...which have no specific attributes other than the quality-by-defect and/or size grading. Importers buy the coffee based on cupping of pre-shipped lots, and occasionally there are true standouts, like this one. I'm calling it special because it is one of the most exceptional I have tasted in years, jam-packed with fruit and richness in the cup. This is Sidamo region coffee at its finest in any preparation.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Drink up! Great new coffees are in. Roastery bursting with goodies as promised. The Burundi Dukorere Ikawa and Rwanda Dukunde Kawa are quite special, as are the new Yirgacheffes, natural process bursting with fruity goodness and the washed Grade 2 among the best we've ever tasted. Organic Java Taman Dadar is back for a long run ...more
Rwanda and Burundi...read up! Intriguing stuff You will soon see the Rwanda and Burundi offerings on the website, but if you have any serious or passing interest in the vicissitudes and technicalities of coffee production in East Africa, I urge you to read this ...more
January arrivals upcoming More world-class caffeine delivery systems booked and arriving late next week (Jan. 23rd)..MLK Day putting the truck back a day. Yumboramajava rumblings from Rwanda, Ethiopia, Guatemala, Burundi and Java plus sweet decafs. I've been champing at the bit ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "
James, McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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