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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Ethiopia Sidamo Dara Kebado

Country of Origin: Ethiopia

TIP: You can save products to your favorites list if you log in Great specialty coffees from Ethiopia have been difficult to source since the advent of the Coffee Exchange (ECX), but we again found a super-winner. The Kebado area of the Dara region in Southern Ethiopia has an ideal micro-climate and high elevations, 1800 meters and up. This Grade 3 natural (dry-) processed coffee comes from the special small-scale production called "Operation Cherry Red" which processes ONLY 100% ripe cherry on raised drying beds. The results are intensely sweet aromatics & fruit notes in the cup; strawberry, blueberry, apricot, with a velvety mouthfeel. We feel strongly that this coffee is an heir-apparent to past exceptional selections from Amaro Gayo and Shanta Golba. The bags are packed in GrainPro at origin, befitting the overall refined treatment of this heirloom coffee.

1 lb. bag $16.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

You should consider that most in the professional roasting community probably started out with a home roasting setup of some sort and moved "on" and "up" when they tired of the ...more

Tabu Jamu bye-bye, give a brother a hug... This year's Sidikalang-Dairi Tabu Jamu is now history. For those of you who want that taste profile and even sweeter, cleaner and more aromatic, please fear not the washed Flores Ngura Bajawa. A new origin for me and I really like it! Not a dark roast, which one might ...more

Nice review on Coffee Review, but the coffee has sold out! Always nice to get kudos from well-respected and impartial sources, especially industry-standard Coffee Review. Assessment of the NOW SOLD OUT (boo-hoo, more next year!) Ethiopia Yirgacheffe Biloya Co-op here.

The entire ...more

Pic of the Day

Symphony Latte, by Tyler Hauptman of Sweet Masterpiece

Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.

"Just wanted to drop you a note at your request. My wife and I came across your coffee at Tina's Restaurant in Dundee. We loved it the minute we had it. We are from Jersey and were visiting oregon (which we love) for the second time in two years. I love finding unique and sustainably grown coffee. Do you actually know which roast Tina's has, I was not sure so I ordered four roasts which I thought were possibilities. They are great so far. "

Luke, Belle Mead, NJ

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