Ethiopia Sidamo Dara Kebado

TIP: You can save products to your favorites list if you log in Great specialty coffees from Ethiopia have been difficult to source since the advent of the Coffee Exchange (ECX), but we again found a super-winner. The Kebado area of the Dara region in Southern Ethiopia has an ideal micro-climate and high elevations, 1800 meters and up. This Grade 3 natural (dry-) processed coffee comes from the special small-scale production called "Operation Cherry Red" which processes ONLY 100% ripe cherry on raised drying beds. The results are intensely sweet aromatics & fruit notes in the cup; strawberry, blueberry, apricot, with a velvety mouthfeel. We feel strongly that this coffee is an heir-apparent to past exceptional selections from Amaro Gayo and Shanta Golba. The bags are packed in GrainPro at origin, befitting the overall refined treatment of this heirloom coffee.