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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Queen City Longberry Harar

Country of Origin: Ethiopia
Ethiopia Queen City Longberry Harar
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We're rolling out the red carpet for the first natural (dry-) process Harar we've liked in years, post-Ethiopia Coffee Exchange (ECX). While not estate-specific,this blend of indigenous varietals presents strong notes of cherry, blueberry and vanilla depending on the preparation,and drip/Clever is recommended. Royal Coffee, one of our pretigious and savvy importers, was more excited by this crop than many before it, and we agree. The fruit character is intense, befitting this mostly-wild grown and minimally processed iteration of the famous Longberry varietal. The cherry is picked super-ripe and, as has been going on for hundreds of years, mashed (with a long pestle)and laid out for careful drying. In good years the Harar coffees are the most esteemed in all of Ethiopia, the "sovereign" of African producers.
Makes a heady straight espresso shot and French press as well!
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Out for a spell, but beauties coming in Week of May 12 update...heading back East on Thursday to play some chamber music in Marblehead, Mass. Will be roasting/shipping thru Thursday May 15 and back at it next Tuesday. If you wait til Wednesday you'll get a taste of two great Kenyas (FINALLY) and the awesome Guatemala Bella Carmona, ...more
Out for a spell, but beauties coming in Week of May 12 update...heading back East on Thursday to play some chamber music in Marblehead, Mass. Will be roasting/shipping thru Thursday May 15 and back at it next Tuesday. If you wait til Wednesday you'll get a taste of two great Kenyas (FINALLY) and the awesome Guatemala Bella Carmona, ...more
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"Badbeard’s Microroastery (badbeardscoffee.com), operated by Portland Cello Project co-founder Justin Kagan, is slightly better-known, having entered the game in 2006. But no other roaster has produced a Maker’s Mark-infused blend for Portland band Weinland, and that hipster cred counts for a lot."
Ben Waterhouse, Willamette Week
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