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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Limu 'Nigusie Lemma' natural

Country of Origin: Ethiopia
Ethiopia Limu 'Nigusie Lemma' natural
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Our experiences with the prestigious small-holder developer and exporter Nigusie Lemma group in Western Ethiopia has been awesome. Even more striking is the fact that this coffee is milled by legendary Abdullah Bagersh of Idido Misty Valley fame! The natural-(dry-)process coffees from the mill are among the cleanest and defect-free we've ever seen from Africa, and an indicator that the Direct Trade Specialty traders have gotten around the restrictive ECX (Ethiopia Coffee Exchange)with a vengeance. We can't imagine this coffee becoming part of a larger, nondescript parchment lot...it's too special! The body is great; thick and creamy. We are doing a lighter roast profile to highlight the abundant fruit notes. The recently-offered Nigusie Lemma Djimma sold out so quickly we felt it necessary to bring in this fab coffee ASAP! Limited supply available...100 lbs.and counting!
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Ethiopia Aricha natural out of stock, great Dumerso coming to take over top-dog status The upcoming Gedeo Zone Dumerso Natural Process Grade 1 will make you forget all about the Aricha, which is fresh out as of today. Will be arriving in the next 10 days...in the meantime there's always the natural Chelbesa and Torea to choose. Also will be road-testing and offering in limited ...more
Honduras Santa Elena Catracha Ernesto Vazquez now in-house! We really loved this coffee A LOT last year, so much so that when the 2016 harvest microlot was announced  we got the whole 14 bags of it. Please read more (in the product description) about the Catracha Project and Royal Coffee's commitment to making a real difference in this hard-working ...more
June 27, 2016 sees long-waited arrival of Kenya Matthew Mugo Riamute Kiambu AA We've been so jazzed to get a small taste of this AA microlot SL34  from grower Matthew Mugo in Kiambu. His Riamute farm ("Abundancia") is one of the finest in Kenya, and soon enough we'll be tasting the even more-prized and total rarity Natural process..check back ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"Badbeard’s Microroastery (badbeardscoffee.com), operated by Portland Cello Project co-founder Justin Kagan, is slightly better-known, having entered the game in 2006. But no other roaster has produced a Maker’s Mark-infused blend for Portland band Weinland, and that hipster cred counts for a lot."
Ben Waterhouse, Willamette Week
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