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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Limu 'Nigusie Lemma' natural

Country of Origin: Ethiopia
Ethiopia Limu 'Nigusie Lemma' natural
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Our experiences with the prestigious small-holder developer and exporter Nigusie Lemma group in Western Ethiopia has been awesome. Even more striking is the fact that this coffee is milled by legendary Abdullah Bagersh of Idido Misty Valley fame! The natural-(dry-)process coffees from the mill are among the cleanest and defect-free we've ever seen from Africa, and an indicator that the Direct Trade Specialty traders have gotten around the restrictive ECX (Ethiopia Coffee Exchange)with a vengeance. We can't imagine this coffee becoming part of a larger, nondescript parchment's too special! The body is great; thick and creamy. We are doing a lighter roast profile to highlight the abundant fruit notes. The recently-offered Nigusie Lemma Djimma sold out so quickly we felt it necessary to bring in this fab coffee ASAP! Limited supply available...100 lbs.and counting!
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

More greatness from Ethiopia Native son Samuel Demisse of Keffa Coffee Importers continues to bring us the best coffees from Ethiopia year after year. The new YirgZ, a washed Yirgacheffe (the "z" stands for zero-defect-sorting, which takes 3 times longer than conventional hand sorting and pays a premium to the women who ...more
Fantastic new Ethiopia Yirgacheffe natural process and a bombshell from Nicaragua Another Ethiopian natural fruit bomb new in house from the Torea Station outside of Yirgacheffe town, from the highest plantation elevations we've ever had...2250-2500 meters. In close proximity to the vaunted Idido Mill (once known as "Misty Valley"). NOT-TO-BE-MISSED especially by  fans ...more
End of Summer mini-hiatus 8/27 to 8/30 Off in search of coffees etc Badbeard's will roasting and shipping thru tomorrow, Wednesday 8/26. We will resume the roasting schedule on 8/31 and ship the following day. The roastery is chock-a-block with great coffee!
andrea with the goods
Business partner/roaster/barista extraordinaire Andrea Spella has the best espresso in Portland. When we acquired "Rossalina" we knew we were in for an extraordinary ride together.
"Back for more. Your coffees are great!"
JM, St. Paul, MN
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