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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Hafursa Yirgacheffe Gr.1 natural process

Country of Origin: Ethiopia
Ethiopia Hafursa Yirgacheffe Gr.1 natural process
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Our great and dedicated friends Emily and Mike McIntyre of Catalyst Coffee Consulting “baby-sat” the production of this coffee from start to finish during their lengthy stay in the Gedeo Zone. The area has been rocked by civil unrest, tribal conflict and mother nature (a late-in-harvest frost unseen in the region since the 1950's!) this past year and it all proved taxing to the many coffee-producing smallholders and co-operative like Hafursa, which is part of the YCFCU (Yirgacheffe Coffee Farmers Co-operative Union) and comprises over 800 growers. Austerity ruled the roost.
Processed by Meteku Shonta, this brilliant, fruit-forward coffee, grown between 1850-2300 meters, is labeled “Special Prep” owing to extra levels of picking, floating and sorting the sun-dried (raised beds) green…he finished product is all screen size 14-17. Very sweet and full-bodied. Mike is a certified Q grader/cupper and found prominent notes of passionfruit, lemon candy, peach and pineapple. Our roast is light-medium to highlight said notes and yield one of the most delish pourovers of the year.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Microlot, direct trade Kenyas are in Thanks to my biz partner Abundancia Coffee we can finally offer...worth the wait...two supreme direct trade Kenyan coffees, AA Grand Reserve and AA Blue Mountain. From family farms and processed like very few coffees in the world. Very high-rated in internationally-juries cupping circles. Very ...more
Nothing lasts forever... Well of course, but definitely rockstar Ethiopia natural process Hafursa...way too popular! We'll surely bring this coffee back next year. The Gelana Abaya natural process Yirgacheffe is also a fantastic coffee, quite similar to the Hafursa, so we hope diehards will give it a try. Also ...more
Ethiopia stellar Gelana Abaya washed and natural process Same coffee, different process, abbondanza! The Semalo/Pride Mill is a groundbreaking project just a couple of years old now, and producing amazing coffee in Yirgacheffe. A unique chance to taste the differences side-by-side in your cup...the natural of course the fruitier and more floral of the ...more
chilling out
Take our beans for a spin...you won't be disappointed.
"The Gelana Abaya is delicious -- blueberry flavor with funky cocoa and toasted coconut sweetness in the finish. The sample of the Kiamabara was everything I expect from a Kenya offering -- sparkling plum acidity, contrasting with a sweet but clean finish. So I thank you for the Kiamabara. It will difficult to decide which I will want for my next purchase."
Michael, Berkeley, CA
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