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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Hafursa Yirgacheffe Gr.1 natural process

Country of Origin: Ethiopia
Ethiopia Hafursa Yirgacheffe Gr.1 natural process
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Our great and dedicated friends Emily and Mike McIntyre of Catalyst Coffee Consulting “baby-sat” the production of this coffee from start to finish during their lengthy stay in the Gedeo Zone. The area has been rocked by civil unrest, tribal conflict and mother nature (a late-in-harvest frost unseen in the region since the 1950's!) this past year and it all proved taxing to the many coffee-producing smallholders and co-operative like Hafursa, which is part of the YCFCU (Yirgacheffe Coffee Farmers Co-operative Union) and comprises over 800 growers. Austerity ruled the roost.
Processed by Meteku Shonta, this brilliant, fruit-forward coffee, grown between 1850-2300 meters, is labeled “Special Prep” owing to extra levels of picking, floating and sorting the sun-dried (raised beds) green…he finished product is all screen size 14-17. Very sweet and full-bodied. Mike is a certified Q grader/cupper and found prominent notes of passionfruit, lemon candy, peach and pineapple. Our roast is light-medium to highlight said notes and yield one of the most delish pourovers of the year.
 1 lb. bag $14.95 lb.


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rossalina
Her name is Rossalina, but her pedigree is all-american.
" Kiflu Hussain July 7 at 9:09am · Surprise! surprise! I have never received a personal or official letter through my employer's mail box. This morning, the mailman came as usual and left a package on the table near the entrance to my office. I assumed that it could be something to do with the Institute I work for and addressed to our boss or the Coordinator as usual. When our Coordinator arrived, she said this is for you. Suspicious, I looked up the sender's name which is totally unfamiliar to me. Also checked from where it was sent. It's from Portland, Oregon. Although, I know two persons from Oregon, one living in Salem, the other one I don't exactly know, the package was not even from these friends. Meanwhile, I was sort of hesitant to open the package from a total stranger. But my colleague encouraged me, thus I opened it. It's from a guy who listened to my interview on NPR, The Takeaway. He told me that he's touched by the passionate discussion I had with John Hockenberry. Thus he sent me Ethiopian coffee imported from my country, as he has been in the business of roasting coffee since 2000 which inspired him to know more about Ethiopia. Well, it would be an understatement for me to say that I am encouraged by this person's kind gesture. I am also touched and humbled to have one more rich connection with a fellow human being."
KHussain, Dallas, TX
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