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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Mondocello Espresso

Ethiopia Hadeso Natural Grade 1

Country of Origin: Ethiopia
Ethiopia Hadeso Natural Grade 1
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We've said a seasonal adios to the Ethiopia natural process Hambela and bienvenidos! To the new Hadeso Grade 1 natural which just rotated in. Another lip-smacking, fruity gem from the Guji Zone, Oromia regionit comprises heirloom varietals grown in volcanic soil between 1800-1950 meters. The lightish roast profile accomodates all pourover methods, and French Press emphasizes the chocolate aspect. Cup notes at origin are caramel, creamy, dried fruit and orange. A departure from some of our recent fruit-forward naturals but equally impacting!
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Limited offering Kenya three-pack A special micropurchase allows us to offer the ULTIMATE Kenya taster, comprising three 8 oz. bags of microlot Gatuya AA, AB and Peaberry. Gatuya Coffee Factory in Murang'a is at the very top of the milling and producing chain in Kenya...hats off to the farmers. Limit 2 per customer. Fantastic ...more
Far East redux...arrivals next week.. Too sad....after reading an industry supply article a few weeks ago I went in search of some nice Sulawesi coffees, absent here for far too long, and found raves. Then suddenly, on Sept. 28, came the devastating earthquake and resultant tsunami which resulted in major loss of life and a ...more
Ethiopia redux Happy to tout the cup virtues of our new Ethiopia Limu Daye Bensa, just added. There are several other exciting Ethiopas, washed and natural process, in the pipeline as well...high season for new crop arrivals of containers which have been afloat for many weeks. Patience will be ...more
checking the roast
Five more seconds until roasting perfection!
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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