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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic El Salvador Santa Teresa Bourbon Coffee
Country of Origin: El-Salvador
Organic El Salvador Santa Teresa Bourbon Coffee

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Our second "women's coffee project" offering (along with Sidamo Amaro Gayo) is the El Salvador Santa Teresa, brought to light with our partners Elan Organic of San Diego, CA. The producers, the Batres Estate (Marco Antonio & Teresa Batres, owners) produces award-winning, high-altitude coffees with some of the most sustainable practice on the planet. The Santa Teresa Wet Mill is the most environmentally friendly coffee mill in the world: it is the only coffee processing facility that uses Geothermal Energy from mineral hot Water to pre-dry the beans. Santa Teresa Mill was the winner of the 2003 National Environmental Award and the 2006 Central American Environmental Innovation Award , the mill has been Certified Organic since 2003 by Mayacert SA / BCS-Oko Nuremberg and it is Certified RainForest Alliance since 2005.


This stewardship is reflected in the clean, floral, chocolatey richness of the cup. It is 100% Bourbon (they also grow an award-winning Pacamara varietal at Santa Teresa), SHB (strictly hard bean), and grown at 3600 ft.in the lush mountains. In the Batres family since 1860, Santa Teresa is located in Ahuachapán, the "coffee capital of El Salvador", only 2 ½ hours driving from Antigua Guatemala and 1 ½ hours from San Salvador. Cup of Excellence has recognized many Santa Teresa coffees over the years with very high scores and many placements among the top ten from El salvador.
 1 lb. bag $12.95 lb.


Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details.  Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more
What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant.  In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more
Daterra Sweet Blue microlot is in... ...finally!  Started its long journey back in late December and hit the roastery today.   Vacuum seals all intact,  green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
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