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Coffee
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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Ethiopia Guji Hambela washed Recent years in Ethiopia have born witness to sea changes such as the relaxation of ECX (the country's ruling body coffee exchange auction) restrictions on direct sales, inviting greater transparency ...
Origin: Ethiopia
$14.95 / lb.
Ethiopia Guji Kayon Mountain natural process Ethiopia! As always, when it rains, it pours, and as crops are arriving in the US there are many fine options  in both natural (dried-in-the-fruit)and washed process. As we said goodbye to the Hadeso ...
Origin: Ethiopia
$14.50 / lb.
Papua New Guinea Plantation Peaberry Papua New Guinea, a huge Indonesian island of vast diversity, has been a unique coffee powerhouse for just less than a century…large plantations began in the mid-1920s with Jamaica Blue Mountain stocks. ...
Origin: Papua-New-Guinea
$13.50 / lb.
Burundi Kiganda Murambi Lot#2187 washed Good Burundies rival Kenyas in preparation, focus and flavor. This gem, a specified lot from the wide-reaching and tightly organized Murambi mill, is drawn from smallholder farms in the surrounding hills ...
Origin: Burundi
$14.50 / lb.
Ethiopia Organic Gedeb Gotiti Natural Process ETHIOPIA  ORGANIC NATURAL GOTITI LOT 167 GRAINPRO is sourced from METAD Agricultural Development PLC (METAD). METAD is a third-generation family owned business with a rich history that began after World ...
Origin: Ethiopia
$15.95 / lb.
Stradivarius Espresso (aka Deep Cello) A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness.   Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. ...
Origin: Brazil, Ethiopia
$14.95 / lb.
Symphony Coffee Catch the Buzz with BadBeard's Super-Premium Coffee! We're coffee fanatics, plain and simple; we'll only settle for the best coffee beans we can buy (organic and Fair Trade certified whenever possible) and then happily roast and share the bounty. Frankly, we're kind of sick over all of the hype which riddles the specialty coffee industry. YES, it's true that great beans potentially receive their maximum flavor expression when delivered by professionals using pricey, sophisticated equipment. YES, there is still an alarming amount of "so-so" product out there--so how do you get the GREAT stuff? On these pages you can buy the finest roasted beans which are prized by coffee pros and demanding coffee lovers alike, roasted to the exact point to deliver maximum flavor and aroma. MAKE GREAT COFFEE AT HOME—YOU CAN DO IT! What distinguishes BADBEARD'S offerings is the passion and dedication to the roasting process, done by a demanding professional who keeps it real and small-scale. Great green beans go into our 5-kg per batch max, all-American-made roaster and emerge ready to tell you their story of origin. Always COFFEE first and last, and always spectacular. Period. Savor and smell the difference an uncompromising, artisan roaster can make...then YOU can provide the hype!
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

2019 NW Coffee Beer Invitational Sat., Jan.26...super chill hang! Stoked to be participating in this annual event highlighting NW beer and coffee producers! Rocking with superb Pono Brewing's Larry Clouser and my favorite sudsmacher John Lovegrove, who got me on this synergistic journey 4 years ago at the Baker's Dozen Coffee beers/beer/donuts/coffee event in ...more
New Ethiopia coffees are in... ...from METAD Agricultural Development PLC. METAD is a third-generation family owned business with a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that ...more
HAPPY HOLIDAYS!!!! Peru Chasqui out of stock for a week More Peru Chasqui will be coming in next Friday Dec. 28...super popular! Happy Holidays to all!
Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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