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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Colombia Pink Bourbon Finca Florida 2018 Pink Bourbon…who knew? Such an anomaly and scarcity that it seldom becomes available, as only a tiny handful of growers in Colombia have ever seen it or tried to cultivate it actively. It's a spontaneous ...
Origin: Colombia
$14.95 / lb.
Ethiopia Organic Sidama Nura Korate ...
Origin: Ethiopia
$14.95 / lb.
Uganda Mt. Elgon Manafwa 2018 Located in the Eastern province, Manafwa is one of the seven Districts in the large Mt. Elgon region, home to most of Uganda's best Arabica coffee (they produce an excellent Robusta as well). Second in ...
Origin: Uganda
$14.25 / lb.
Stradivarius Espresso (aka Deep Cello) A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness.   Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. ...
Origin: Brazil, Ethiopia
$14.95 / lb.
  
Symphony Coffee Catch the Buzz with BadBeard's Super-Premium Coffee! We're coffee fanatics, plain and simple; we'll only settle for the best coffee beans we can buy (organic and Fair Trade certified whenever possible) and then happily roast and share the bounty. Frankly, we're kind of sick over all of the hype which riddles the specialty coffee industry. YES, it's true that great beans potentially receive their maximum flavor expression when delivered by professionals using pricey, sophisticated equipment. YES, there is still an alarming amount of "so-so" product out there--so how do you get the GREAT stuff? On these pages you can buy the finest roasted beans which are prized by coffee pros and demanding coffee lovers alike, roasted to the exact point to deliver maximum flavor and aroma. MAKE GREAT COFFEE AT HOME—YOU CAN DO IT! What distinguishes BADBEARD'S offerings is the passion and dedication to the roasting process, done by a demanding professional who keeps it real and small-scale. Great green beans go into our 5-kg per batch max, all-American-made roaster and emerge ready to tell you their story of origin. Always COFFEE first and last, and always spectacular. Period. Savor and smell the difference an uncompromising, artisan roaster can make...then YOU can provide the hype!
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Meeting expectations and how! The just-arrived  Ethiopia Hamdela natural process and Peru Chasqui new crop are in and really excellent...Hambela a big, sweet fruit bomb, and the Peru even chocolatier and more fruit forward than last ...more
New coffees trickling in... It is a tough time of the year to procure certain origins but dagnabbit, going for it. New stocks of Uganda Mt. Elgon Manawfa, very limited first-come first-roasted Kenya Ruthugati AA, Costa Rica Jaguar honey process, Guatemala La Morena (women-produced). By the end of the week 7/16 also will be ...more
Summer break July 2-10 Starting to actually feel like it around Portland. Badbeard's online orders will be fulfilled until 3 pm  on Saturday, June 30 cutoff. Orders placed after this will resume roasting and shipping on July 11. 
rossalina
Her name is Rossalina, but her pedigree is all-american.
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "
Jason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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