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Brazil | Ethiopia | Guatemala | India | Kenya | Mexico | Nicaragua | Panama | Peru | Sumatra | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Deep Cello Espresso
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Country of Origin: Brazil, Ethiopia
A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness. Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. Deep Cello is currently featuring a base of one of our new crop Daterra Estate Sweet coffees paired with our awesome Ethiopia Sidamo Amaro Gayo. Rainforest Alliance and organic certified, way beyond Fair Trade. Freshly roasted to Northern Italian style in small batches for peak expression of flavors, developing intensely in the cup.
 1 lb. bag $12.95 lb.


Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

ENTER TO WIN a free pound of Badbeard's Super-Premium Coffee in our Coffee Giveaway! One lucky winner will be picked each month!
New arrivals in time for Labor Day Two awesome, seasonal coffees....smokin' fresh and ready...Ethiopia Guji Sidamo Natural DECAF (Mountain Water Process), still berry-bursting nose and great body.  We thought this fabulously fruity caffeinated coffee was excellent as well...doesn't lose much in the decaf process! Actually ...more
Brief roasting break from BADBEARD to all... Coffee lovers....thank you for everything, helping make 2010 a banner year so far! Coffee orders placed after Thursday 3 PM June 10 will not be fulfilled until Tuesday June 15th.  Off briefly to California to see my stepson graduate from UC Santa Cruz...he's headed to law school in ...more
Chicago here we come again... Buzz: Killer Espresso, 1644 N. Damen Ave in Wicker Park nabe in Chicago will be serving a special Badbeard's all-Brazil espresso this week as well as Kenya Kiambu-Riuki peaberry at the Clever drip station.  For social media savvy and newbies you can follow the feed at ...more
Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"Thank you, Justin, for providing us with the most amazing beans. The coffee profile you created for us has been a huge success. We appreciate your dedication to finding exceptional beans and your ability to deliver consistent results. We look forward to a long working relationship and more great coffee from Badbeard’s Microroastery."
crystal, portland, or
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