Coffee
Decaf Coffee
Espresso/Blends
Brazil | El Salvador | Ethiopia | Guatemala | India | Kenya | Nicaragua | Panama | Peru | Sumatra | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Badbeard's select decaffeinated coffees are buzz-free versions of excellent coffees, period! We heartily embrace only two forms of decaf: the Mountain Water Process (MWP), which comes from the Descamex plant in Veracruz, Mexico, as well as the super-critical CO2 offerings (organic as of this year) from the Maximus plant in Houston, TX. The results are uncompromisingly tasty…and will occasionally fool even your java-savvy friends that you're drinking caffeinated coffee!


Organic Nicaragua CO2 Decaf
Organic Nicaragua CO2 Decaf
 

 1 lb. bag $11.95 lb.


Kudos keep rolling in and we keep changing minds about "flavorless" decaffeinated coffee. This Nicaraguan beauty started out as wonderfully-bodied, complexly aromatic GREEN beans and the supercritical CO2 processing left it intact. One of our new components in Ultimate Decaf

Organic Peru Decaf CO2 process
Organic Peru Decaf CO2 process
 

 1 lb. bag $11.95 lb.


Rarely have I tasted decaf that tastes this good and would fool most drinkers into thinking it had the java jolt. Our importing partners, Elan Organic of San Diego are ecstatic that the super-sized Maximus plant in Houston has received organic certification and that this natural decaffeination … more

Organic Sumatra Mandheling MWP Decaf
Organic Sumatra Mandheling MWP Decaf
 

 1 lb. bag $12.95 lb.
 5 lb. bag $42.50 ($8.50 ea.)


Prized for it's full body, spicy flavors, and low acidity, our Sumatra Mandheling from Indonesia is decaffeinated with the Water Mountain Process, without the use of harsh chemicals. Organically grown high in the mountains of Aceh province, our Mandheling is sweet with spicy topnotes and a long … more

Organic Symphony Decaf
Organic Symphony Decaf
 

 1 lb. bag $11.95 lb.


By popular demand the Symphony line now includes decaf for those wanting to support the Oregon Symphony. The marriage of our favorite, tasty CO2 process Nicaragua and Peru and Mountain Water Process Sumatra Mandheling will delight the caffein-intolerant and as always a contribution of $2.00 per … more

Ultimate Decaf (organic)
Ultimate Decaf (organic)
 

 1 lb. bag $12.95 lb.


A blend of our three decaf coffee beans: Mountain Water Process organic Sumatra Mandheling, organic Peru and Nicaragua CO2 process. These coffees stand proudly on their own but together make a tasty espresso shot or French press. Crema, you say, in a DECAF? This is the one...and very tasty to boot. … more



Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details.  Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more
What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant.  In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more
Daterra Sweet Blue microlot is in... ...finally!  Started its long journey back in late December and hit the roastery today.   Vacuum seals all intact,  green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more
rossalina
Her name is Rossalina, but her pedigree is all-american.
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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