SSL Certificate

Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | Costa Rica | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Costa Rica Volcan Azul Black Honey

Country of Origin: Costa-Rica
Costa Rica Volcan Azul Black Honey
TIP: You can save products to your favorites list if you log in
Tiny Costa Rica has a fantastic coffee industry: stable, consistent, at worst good and tending towards excellent green and highly structured, as well as one of the most biodiverse terrains in all of Latin America. No surprise that a lot of important things go on there; farmers are innovative and great stewards of nature. There seems to be a recent surge in alternate (to traditional washed) processing, especially in regards to “honey” (“miel). This method of partially removing the cherry's pulp and letting it dry/controlled-ferment over as much as a few weeks ensures mild acidity, fruity sweetness and dense flavors. Categories of honey now include white, yellow, red and black, their variance the amount of mucilage left on the seed and the amount of light exposure on raised beds.
We had to try the Black Honey from the fifth-generation steward and outstanding producer Fernando Castro Jiménez at his Volcán Azul farm in Alajuela. The Finca received second place among all selections in the recent 2017 Costa Rica Cup of Excellence. The farm also produces red & yellow honey, conventional washed and fantastic Geisha varietal. The hallmark dense body, sweet florals and stone fruit is all here in the Black Honey. Our lightish roast is ideal for pourover and also makes a rich French Press.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Kenya oh Kenya Inventory is now voided of all Kenyas..for a short bit. Stuffs ordered are still making their way to US shores...but goodness comes to those who wait...
Filtropa #4 filters back in stock Love these filters...after a couple months awaiting a container to arrive, they're back!
New and interesting Uganda, Guatemala community lot Candelaria 2018, SWP Decaf Ethiopia New coffees are starting to make their way to the roaster and 2018 crop looks promising in all sectors except Sumatra from this angle. Liking a lot the new community lot Guatemala "Candelaria" from the Huehuetenango region, which comprises 3 distinct farms. Uganda Mt. Elgon has impressed as ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"The Stradivarius espresso blend roasted 1/9 was delicious. My machine loved it, made a perfect shot almost every time (not my normal!). Makes ton of crema. Thanks again! Lori"
LoriG, Bay Area
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2018 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution