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Bali | Brazil | Colombia | Costa Rica | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Costa Rica Volcan Azul Black Honey

Country of Origin: Costa-Rica
Costa Rica Volcan Azul Black Honey
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Tiny Costa Rica has a fantastic coffee industry: stable, consistent, at worst good and tending towards excellent green and highly structured, as well as one of the most biodiverse terrains in all of Latin America. No surprise that a lot of important things go on there; farmers are innovative and great stewards of nature. There seems to be a recent surge in alternate (to traditional washed) processing, especially in regards to “honey” (“miel). This method of partially removing the cherry's pulp and letting it dry/controlled-ferment over as much as a few weeks ensures mild acidity, fruity sweetness and dense flavors. Categories of honey now include white, yellow, red and black, their variance the amount of mucilage left on the seed and the amount of light exposure on raised beds.
We had to try the Black Honey from the fifth-generation steward and outstanding producer Fernando Castro Jiménez at his Volcán Azul farm in Alajuela. The Finca received second place among all selections in the recent 2017 Costa Rica Cup of Excellence. The farm also produces red & yellow honey, conventional washed and fantastic Geisha varietal. The hallmark dense body, sweet florals and stone fruit is all here in the Black Honey. Our lightish roast is ideal for pourover and also makes a rich French Press.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Arrivals: Ethiopia washed Yukro fabuloso, Peru SWP Decaf This Yukro is the bomb! A relatively new co-op, Kata Muduga, in the Jimma Zone of Oromia in SW Ethiopia, central of all great things coffee. On the cupping table, any washed coffee that can fool me and others into thinking it's a natural process is AUTOMATICALLY booked. Special stuff for drip or ...more
Arrivals, last ditch rush orders still possible..coffee screams HAPPY HOLIDAYS Most recent sample arrivals were two excellent Papua New Guinea coffees, Kiam and Marenban Estate,  both from the Eastern Highlands region. The (washed process) Kiam is  big-bodied and citrussy sweet and offered stand-alone. The Marenban is going to be reserved for blends (Archipelagos ...more
Colombia Yellow Bourbon and Natural Decaf arrived 11/27 Always-excellent microlots arrive from partners Traviesa Coffee in Manizales around this time of the year, from recent (Sept. thru Nov.) 2017 harvests with great anticipation. The 100% Yellow Bourbon from Finca La Esmeralda in Pitalito is bright, juicy sweet, citrusy and we love it. The ...more
Jill Younce of Painted Lady Coffeehouse, Milwaukie, OR
She's a [painted]lady! Jill Younce, owner of Painted Lady Coffeehouse in Milwaukie, OR, lives up to the name, as well as serving the best espresso in town!
"Just want to say thank you for the sample of the Java Taman Dadar. Wow, this is an amazing coffee!! The coffee is so smooth and mellow without any hints of bitterness at all. I enjoy the woodsy smokie notes that linger. It is now one of my favorites, I can see myself including a lb with every order. The EL Salvador -- Santa Leticia Estate is another great coffee it has these great grassy notes that accentuate the overall body of the coffee. I also got a lb of decafe and its is amazing how your decafe taste like regular. Thank you for your generous samples and the great coffee"
CS, Colorado Springs
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