SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Tanzania | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Costa Rica Sonora natural process

Country of Origin: Costa-Rica
Costa Rica Sonora natural process
TIP: You can save products to your favorites list if you log in
Tiny Costa Rica, paradise for birders, filmmakers, flora and fauna, has it all when it comes to coffee production…stable conditions and a very organized and savvy growing community. Like most Central American countries, Costa Rica relies of washed coffees as its principal tender but a few farms are leaning towards greatly-reduced water consumption with honey and natural (dried in the fruit) process. It will be a while before they can catch up to Ethiopia in the natural process production but we will support their efforts in the meantime! Hacienda Sonora in the Central Valley (Carrillos Altos de Poas, Alajuela) is one such operation eschewing virtually all water, and we offer a limited shot at their natural process microlot of the Piedra Alta varietal, grown at between 1200-1300 meters. The 100 hectare farm relies on its own 100% renewable energy for its shade-grown coffee, including a Pelton wheel turbine which generates electricity from a natural spring.
This light-roasted coffee has terrific taste, body and aromatics…think berries/compote, with whiffs of vanilla and sage. A heady drip/pourover, and excellent pairing with any chocolately dessert.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Uganda Manafwa all gone...for about a week Reinforcements on the way, if you love this coffee it'll be back in inventory at the end of next week, Tanzania Mbeya AB makes a nice substitute...
Lovely Tanzania AB new crop and Guatemala San Vicente Pacaya 2018 We loved last year's Tanzania AB and just brought it back for a short trial. A tasty breakfast coffee, nice stone fruity and chocolatey notes. Guatemala continues to return strongly to the forefront in Central American offerings...can't get enough! Adding this San Vicente (a distinct growing ...more
Special microlot Costa Rica Anaerobically-produced excellence Very psyched to have come across this unique coffee and found it to be MORE than everything it was cranked up to be. Producer Luis Campos has taken the super-solid caturra varietal to new heights by anaerobically producing it once it reaches a specific (26 Brix) ripeness on the shrub. Just ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"I LOVE YOUR COFFEE! Thanks for the honey process sumatra suggestion. I've never been disappointed yet. Yum, yum, yum. "
Tina, Oregon
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2018 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution