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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Costa Rica Sonora natural process

Country of Origin: Costa-Rica
Costa Rica Sonora natural process
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Tiny Costa Rica, paradise for birders, filmmakers, flora and fauna, has it all when it comes to coffee production…stable conditions and a very organized and savvy growing community. Like most Central American countries, Costa Rica relies of washed coffees as its principal tender but a few farms are leaning towards greatly-reduced water consumption with honey and natural (dried in the fruit) process. It will be a while before they can catch up to Ethiopia in the natural process production but we will support their efforts in the meantime! Hacienda Sonora in the Central Valley (Carrillos Altos de Poas, Alajuela) is one such operation eschewing virtually all water, and we offer a limited shot at their natural process microlot of the Piedra Alta varietal, grown at between 1200-1300 meters. The 100 hectare farm relies on its own 100% renewable energy for its shade-grown coffee, including a Pelton wheel turbine which generates electricity from a natural spring.
This light-roasted coffee has terrific taste, body and aromatics…think berries/compote, with whiffs of vanilla and sage. A heady drip/pourover, and excellent pairing with any chocolately dessert.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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"I LOVE YOUR COFFEE! Thanks for the honey process sumatra suggestion. I've never been disappointed yet. Yum, yum, yum. "
Tina, Oregon
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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