SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Costa Rica 2018 Jaguar Honey Process Tarrazu

Country of Origin: Costa-Rica
Costa Rica 2018 Jaguar Honey Process Tarrazu
TIP: You can save products to your favorites list if you log in
Tiny, preternaturally lush Costa Rica just might be the flagship of Central American coffee production, if not beyond. Land stewardship, conservation, agronomic innovation and brilliant "engineering" make great bedfellows.
Our Jaguar Honey Process comes from Tarrazu's Beneficio San Diego mill, which was established in 1888 and is the largest of the three mills in C.R. operated by exporter Volcafe. The "Jaguar" name is not frivolous...Volcafe has partnered with Fundazoo and kicks in $1/quintal (about 100 pounds of green coffee) to the preservation of habitat for the country's noble feline.
Comprised of Catuai and Caturra varietals(I swear, no puns intended) from smallholder farms producing at between 1500-1900 meters, this meticulously prepared coffee is best to us as a pourover/drip. Cup notes are red apple, dried fig and apricot, chocolate as well as medium-bodied, sweet and delish.
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Limited offering Kenya three-pack A special micropurchase allows us to offer the ULTIMATE Kenya taster, comprising three 8 oz. bags of microlot Gatuya AA, AB and Peaberry. Gatuya Coffee Factory in Murang'a is at the very top of the milling and producing chain in Kenya...hats off to the farmers. Limit 2 per customer. Fantastic ...more
Far East redux...arrivals next week.. Too sad....after reading an industry supply article a few weeks ago I went in search of some nice Sulawesi coffees, absent here for far too long, and found raves. Then suddenly, on Sept. 28, came the devastating earthquake and resultant tsunami which resulted in major loss of life and a ...more
Ethiopia redux Happy to tout the cup virtues of our new Ethiopia Limu Daye Bensa, just added. There are several other exciting Ethiopas, washed and natural process, in the pipeline as well...high season for new crop arrivals of containers which have been afloat for many weeks. Patience will be ...more
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2018 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution