SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Pink Bourbon Finca Florida 2018

Country of Origin: Colombia
Colombia Pink Bourbon Finca Florida 2018
TIP: You can save products to your favorites list if you log in
Pink Bourbon…who knew? Such an anomaly and scarcity that it seldom becomes available, as only a tiny handful of growers in Colombia have ever seen it or tried to cultivate it actively. It's a spontaneous mutation of Red and Yellow Bourbons, and its exact origins, geographically, are still not known. It is apparently quite resistant to the devastating Roya fungus which plagued a good portion of Central America as recently as two years ago. Recovery has been promising. Bourbon varietal has naturally-occurring color variations and appears, sometimes spontaneously, as red, yellow, pink, purple and other similar mixed tones.
Our 2018 Pink Bourbon microlot is produced by farmer Cesar Augusto Yantel at his 15,000 shrub Finca Florida in Acevedo, Huila Department, at an elevation of 1750 meters. Screen size is larger than the fine Yellow and Red Bourbons we've had from our import partner Traviesa Coffee. Very intense coffee…bright, dense and clean. The lighter roast brings out red apple, caramel, long sweet finish and creamy body. Very special coffee, recommended pourover method, but Chemex quite lovely too.
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New coffees trickling in... It is a tough time of the year to procure certain origins but dagnabbit, going for it. New stocks of Uganda Mt. Elgon Manawfa, very limited first-come first-roasted Kenya Ruthugati AA, Costa Rica Jaguar honey process, Guatemala La Morena (women-produced). By the end of the week 7/16 also will be ...more
Summer break July 2-10 Starting to actually feel like it around Portland. Badbeard's online orders will be fulfilled until 3 pm  on Saturday, June 30 cutoff. Orders placed after this will resume roasting and shipping on July 11. 
Kenya oh Kenya Inventory is now voided of all Kenyas..for a short bit. Stuffs ordered are still making their way to US shores...but goodness comes to those who wait...
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"You f---ing rock. Great Coffee!"
MS, McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2018 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution