SSL Certificate

Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Pink Bourbon Finca Florida

Country of Origin: Colombia
Colombia Pink Bourbon Finca Florida
TIP: You can save products to your favorites list if you log in
Pink Bourbon…who knew? Such an anomaly and scarcity that it seldom becomes available, as only a tiny handful of growers in Colombia have ever seen it or tried to cultivate it actively. It's a spontaneous mutation of Red and Yellow Bourbons, and its exact origins, geographically, are still not known. It is apparently quite resistant to the devastating Roya fungus which plagued a good portion of Central America as recently as two years ago. Recovery has been promising. Bourbon varietal has naturally-occurring color variations and appears, sometimes spontaneously, as red, yellow, pink, purple and other similar mixed tones.
Our 2018 Pink Bourbon microlot is produced by farmer Cesar Augusto Yantel at his 15,000 shrub Finca Florida in Acevedo, Huila Department, at an elevation of 1750 meters. Screen size is larger than the fine Yellow and Red Bourbons we've had from our import partner Traviesa Coffee. Very intense coffee…bright, dense and clean. The lighter roast brings out red apple, caramel, long sweet finish and creamy body. Very special coffee, recommended pourover method, but Chemex quite lovely too.
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Colombia Pink Bourbon is back 1/22/18 Loved this coffee the last two years and jumped on a few bags when they arrived in Portland last week...admittedly heavy on Colombians these days but heck, they're fresh and tasty and unusual....about as far from the "Juan Valdez" coffee profile as I can imagine. A country with such incredible ...more
Arrivals: Ethiopia washed Yukro fabuloso, Peru SWP Decaf This Yukro is the bomb! A relatively new co-op, Kata Muduga, in the Jimma Zone of Oromia in SW Ethiopia, central of all great things coffee. On the cupping table, any washed coffee that can fool me and others into thinking it's a natural process is AUTOMATICALLY booked. Special stuff for drip or ...more
Arrivals, last ditch rush orders still possible..coffee screams HAPPY HOLIDAYS Most recent sample arrivals were two excellent Papua New Guinea coffees, Kiam and Marenban Estate,  both from the Eastern Highlands region. The (washed process) Kiam is  big-bodied and citrussy sweet and offered stand-alone. The Marenban is going to be reserved for blends (Archipelagos ...more
triple ristretto shot of Deep Cello Espresso blend
triple ristretto shot of Deep Cello Espresso blend
"Hi, I want to tell you that my son (lives in Corvallis,OR) loves your coffee! He drinks the Ethiopian Yirgacgeffe and calls it his"crack coffee" because he just has to have it. He jokes that y'all must put crack in it because he's addicted to it."
farmwife05, Corvallis, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2018 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution