SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Tanzania | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Natural Decaf

Country of Origin: Colombia
Colombia Natural Decaf
TIP: You can save products to your favorites list if you log in
Our first natural decaf offering from the DESCAFECOL facility in Manizales, Colombia. The decaffeinating agent is ethyl acetate derived from sugar cane, making it distinctive from other water-processing methods. Not surprisingly the resulting coffee is a sweet and full-bodied rendering of fine Caturra and Castillo varietals. This offering brought by our partners Traviesa Coffee popped out on the cupping table recently and we had to have it!. As always with our decafs, you'll think you're drinking caffeinated coffee!
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Uganda Manafwa all gone...for about a week Reinforcements on the way, if you love this coffee it'll be back in inventory at the end of next week, Tanzania Mbeya AB makes a nice substitute...
Lovely Tanzania AB new crop and Guatemala San Vicente Pacaya 2018 We loved last year's Tanzania AB and just brought it back for a short trial. A tasty breakfast coffee, nice stone fruity and chocolatey notes. Guatemala continues to return strongly to the forefront in Central American offerings...can't get enough! Adding this San Vicente (a distinct growing ...more
Special microlot Costa Rica Anaerobically-produced excellence Very psyched to have come across this unique coffee and found it to be MORE than everything it was cranked up to be. Producer Luis Campos has taken the super-solid caturra varietal to new heights by anaerobically producing it once it reaches a specific (26 Brix) ripeness on the shrub. Just ...more
chilling out
Take our beans for a spin...you won't be disappointed.
"Great Coffee!"
joe s., new york, ny
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2018 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution