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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Clever Coffee Dripper

Clever Coffee Dripper
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While there are MANY single-cup filter cone drippers out on the market, we decided to have here arguably the easiest to use and most interesting, the Clever Coffee Dripper, which is made in Taiwan by Abid. You would've thought such an elegant was invented years ago, but it's a relative newcomer to the marketplace. As brew results go, it offers a nice cross of a straightforward Melitta cone and a French Press. Using any #4 cone filter (we recommend the unbleached ones)you control the dwell time by virtue of its ingenious stopper system which holds back the steeping liquid until you put the cone on top of your cup. We recommend a full 4 minute steeping of the coffee grounds using 200 degree water for maximum body and flavor. The unit comes with a plastic cover lid (to keep the heat in the cone while the coffee is steeping) and a bottom one to rest the unit on while brewing (the latter not truly necessary...the cone can sit on any flat surface, as the coffee will not release until it's put on top of the cup you'll use). Manufactured in Taiwan of quite heavy-duty plastic. This Clever dripper is fast gaining popularity in high-end coffee shop drip stations. NOT DISHWASHER-SAFE per the manufacturer, but easy to clean. I am really excited about this little filtercone, the Clever Coffee Dripper. It greatly improves the quality of the coffee you brew. It is a simple #4 cone with a drip-stop mechanism. You let the coffee and water infuse for whatever length of time you want, place the filter on a cup or other vessel and let the filtered coffee drain down. Maria and I have been using this to make coffee at home for a couple of months now – and it works great. It actually does not drip! Well, not when it is not supposed to. It is an in-expensive way to make great coffee; all the body and full-flavor extraction of french press, without the sediment. That's why we call this a “Full Immersion” brew method – coffee and water can infuse for the recommended 3-4 minute time, rather than a normal filtercone where you can only hope to control brew time by grinding coffee ridiculously fine. The Clever Coffee Dripper blends the convenience of filter drip, with control over extraction. It's great for camping and travel as well, and can make coffee for 1, 2 4 people...exceeding the limitation of the Aeropress. -Tom
$22.00


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Nothing lasts forever... Well of course, but definitely rockstar Ethiopia natural process Hafursa...way too popular! We'll surely bring this coffee back next year. The Gelana Abaya natural process Yirgacheffe is also a fantastic coffee, quite similar to the Hafursa, so we hope diehards will give it a try. Also ...more
Ethiopia stellar Gelana Abaya washed and natural process Same coffee, different process, abbondanza! The Semalo/Pride Mill is a groundbreaking project just a couple of years old now, and producing amazing coffee in Yirgacheffe. A unique chance to taste the differences side-by-side in your cup...the natural of course the fruitier and more floral of the ...more
Old friends returning We welcomed back two past-year stars this week...Honduras Ernesto Vasquez's stellar 2017 washed Santa Elena Catracha Project offering and the Colombia Finca Los Cedros Pink Bourbon. Two of the most interesting coffees of the year!
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"Dipping one's nose into the bag of Ethiopia Sidamo Amaro Gayo reveals intense blueberries and woodsy aromas...freshly ground the bouquet is like a blueberry bomb, and in the cup its very nearly overwhelming...a heady commingling of earthy, woody fruits and bright florals poking through. Velvety in the mouth with a lingering finish of honey, cedar and fruit...an unforgettable experience...bravo!"
mocha cycles, new york
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